Wellington- The Burbs And An Awful Lot Of Eating Out.

In the past week I have eaten out rather a lot. I am not going to make excuses because eating out is my happy place. I even didn’t take a photo at every meal, sorry. Sometimes I just don’t want to and I am too hungry or want to get the best bits before someone else!

Tumeric in Tawa

Last Saturday we went for one of our lunchtime curries in our fav northern suburb Indian lunchtime meal deal spots. Now this place is nothing flash but their food is excellent. I still uphold my claim that they have the best paneer around. My go-to dish is kadhai paneer and I love their potato and onion kulcha. They have a lunchtime deal and I think it is $12 for a curry, rice and naan.

Salty Pidgin

I came here during WOAP and have been trying to think of reasons to go back. As I was heading to the movies in Brooklyn, I had the perfect excuse. A friend and I shared the vegetarian pide, the famous crispy cauliflower, chili olives and the most amazing fries. It was a lovely feed and absolutely perfect for a chat and a catch-up.

If I was asked where I would like to go for dinner, without a doubt my answer would involve the Salty Pidgin. I love the place and the food is great.

The movie was a fundraiser and for pudding, we had homemade slices and a bag of lollies!

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Khandallah Trading Company

 

This is our local and by joining their social club I got credit on my Goody App. Mr and Mr headed off to use this up. This place has had some strange menus in the past and now they seem to have gone back to do doing what they do best, great pub food.I really enjoy their burger and Mr loves their ribs. I think you can guess what we had.

Kelburn Village Pub

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The Eating Peeps gang got together to try the food at this pub. I have been for a beer before but not food. We had a voucher and it made the meal and a drink nice and cheap. One thing on the menu jumped out at me and I would go back to have it again, it was the cauliflower and hazelnut carbonara. It was absolutely delicious and as it had a vegetable in it, almost healthy. I would never make it at home as I would be the only one eating it.

Seashore Cabaret 

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Love this place, went for lunch with Miss Muffin. She had a bacon butty, I had the nachos and we shared the curly fries. It was fab, as always. If you haven’t been, you must. I can’t wait to go there with my parents when they visit at Christmas. I think we will go in the evening as you can book then.

So….. that was my eating week and it ended with this beautiful loaf being left on my doorstep.

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La Bella Italia- Petone Wins Again.

Last night I went out for a meal with a friend. Normally we go to a place where the Mr wouldn’t eat and decided to throw a bit of variety in and head out for Italian. We both like to use the Entertainment Book voucher and that did help with making the decision to go to La Bella Italia.

We met for a sneaky pre-dinner pint at Sprig and Fern. I enjoyed a limited addition red IPA. As it was a Friday night it was bustling and a great atmosphere. After our pint and chat, we walked to the industrial area where La Bella Italia is based. We had booked and on arrival, I was happy we did as it was busy.

My dining partner and I often order exactly the same and have very similar tastes. This time we realised we were both conflicted between two choices. We took the logical route and ordered one of each and shared. Both dishes were delicious and sharing was a fantastic idea.

The dishes we shared were-

Cannelloni di Crespelle -Crepes filled with spinach, ricotta and pecorino cheese with sage butter.

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They were good and very tasty. Rather than the cannelloni tubes, they were actual delicious crepes. We both really enjoyed these. I would have this dish again and eat it all. The balance was perfect.

Margherita- Fresh buffalo mozzarella, basil, and tomatoes – san marzano

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We attacked the pizza before I got a good photo. This pizza was excellent, I think it would be my favourite in Wellington. It reminded me of the pizza I get in my hometown (Brighton) where there is a big Italian community. The base tasted of being cooked in an authentic way, the cheese was stringy and there was a good splash of a decent olive oil. I would go back for pizza.

For dessert, we didn’t share. That is not something either of us would do! I choose the Bombolone. I did enjoy them but I can’t say they left me amazed, they were just good. My dining companion had the Attaccadito and found it a little dry. On the way out I noticed an orange and almond cake in the cabinet and next time I will inquire about that.

We did have a lovely meal and a lovely time. It is a great place for people watching as there is no place to hide and it is well lit. I look forward to going back one day.

Bombolone -A warm cinnamon donut with vanilla gelato

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Hippopotamus, The Re-run.

A few weeks back we went to Hippopotamus and we didn’t have the best time. The food was lovely but the service didn’t live up to the hype. Many people have been very surprised by this as it is a place known for its fantastic service and food. I had carefully plotted and planned on getting Mr to come for fancy food and he wasn’t left impressed. Last night we went for the re-run.

On entering the restaurant Mr noticed how the atmosphere was completely different. He isn’t the most astute person. Throughout the evening he kept mentioning this fact and remarking on how different the whole evening was. He finally saw what I meant by top-notch service and wonderful food. In fact, when we left he was planning our next visit and declaring it an excellent restaurant for any occasion that could be used for a  dinner out. He found his happy place and got what Hippo is about.

We both left with big smiles and on a food high. Our evening was marvelous.

Thank you for having us back QT Museum Wellington and Hippopotamus Restaurant.

The extras sent from the kitchen were wonderful and a surprise, thank you Chef Laurent Loudeac.

I did take a few photos but I was concentrating far too much on eating and overwhelmed with serious joy at every plate delivered.

I will leave you to read the menu and guess what deliciousness we had.

Sorry about the photos but I really was too busy wanting to eat.

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Wowsers- High Tea at One80.

Fantastic service, fabulous food and we were truly spoilt. One80 at the Copthorne Hotel, Oriental Bay.

I was due to a catch up with a friend and we were going to head out for brunch. I decided that I would love to do a High Tea without reviewing it. I review for The High Tea Society. As One80 had a Grabone for their High Tea and I really enjoyed my previous experience, I decided that the brunch idea was out and High Tea was in.

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I purchased the voucher and emailed a request to go on Saturday. Little did I know, they were not intending to do High Tea that day as they had an event on that evening. However, they booked us in any way, we were given a special table by the window and treated like queens. Not only that, we were the first to try the new High Tea menu. I can report back, it was superb.

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We left full, happy and feeling marvelous.

One80 is the place to go Wellingtonians, the views are amazing, as is the food.

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I highly recommend the new High Tea menu. I particularly loved the Indian influence with the Chicken Keema Kulcha which was served with a mint raita. I may have eaten more than my fair share! The use of hazelnuts in the choux buns had both of us making happy food noises. It was all delightful. There wasn’t one thing on the tower that we didn’t like.

So do it people, head for High Tea at One180.

Thank you for having us Chef Chetan Pangam and team, we had a ball.

Two last photos-

 

Time To Think About Books As Gifts? Ideas From Me.

I haven’t blogged any books for a while. As it is coming up to Christmas I thought I would post a review on 3 books that could be handy as gifts. I read for Hachette NZ and love downloading a book and not really knowing what I am getting. I have read some excellent books this year that I probably wouldn’t have chosen off a shelf but have enjoyed.

 

Wish You Were Here?  By Sheridan Jobbins

 

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Could be for your Sister In Law, your friend who needs a kick in the butt to go on that big adventure or even your heart broken friend?

I really didn’t know what to expect from this book but I loved it. Reading it you can tell that she is in show business as she has a way with words and enjoys a bit of drama. The adventures are crazy, the stories as she travels are amusing and then in the emotional stuff adds to the package. All up, a great read and would make an excellent gift. The kind of book that could be read in a couple of days over the festive season.

 

The Inaugural Meeting of the Fairvale Ladies Club

By Sophie Green

 

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Could be for someone heading off on summer holidays, a book worm who like the odd easy read to devour over the festive season, I think it could appeal to many.

I read this because I saw something that said it was like a modern Thornbirds. I loved Thornbirds and the hype around it. I can’t remember enough about the Thornbirds to compare the two but I enjoyed both!

This is a tale of what it is like to be isolated in the Northern Territories in the late 1970’s and how friendships form. There is a cross section of age groups and it is one of those books where you feel like you got to know the characters. A great easy read with a bit of drama thrown in.

 

The Little Breton Bistro

by Nina George

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Another relaxing read and dive into some one else’s life story. I would say more suitable for the forty plus in your life.

I enjoyed the life adventure the main character found herself on and the various twist and turns in her story. There were a couple of parts that caused me to stay up way later than I should have done to see what happened and a few audible gasps escaped me. This was a well-told story and I enjoyed reading it. I have been to many of the places mentioned in France but as a child, reading this makes me want to return as an adult.

 

 

 

 

 

 

The End of WOAP 2017. My Last Burger Was My Best Burger. Carrello Del Gelato and The Borough.

So it is all over. I swore I wouldn’t eat any bread with things in it for a while, that didn’t last. Just yesterday I had a Halloumi Burger at The Chippery and it was lovely.

My final two burgers were good ones. My last burger was my winner, it was mad,  incredible and a brain teaser. Anyway, the final burgers.

The Borough

This burger was good, the patty was really tasty and I could tell it wasn’t just beef. The halloumi could have been a bit thicker so that it tasted a bit more. I did enjoy it t.

I had the burger as part of the 2 course with beer menu. The dessert was a little odd, I love a good semolina cake but this was served with a chocolate ganache. The chocolate ganache was more like buttercream and didn’t go with the cake at all.

The main let down was how noisy The Borough is, I was there with a group of friends and we couldn;t hear each other. The service was also terrible. I felt like we were served by my stroppy teenage daughter. It did amuse us though.

The Borough Garage Burger

Pork and beef patty with fried Zany Zeus halloumi, Garage Project La Calavera Catrina hot sauce, beetroot relish and onion in a Nada Bakery brioche bun, with malt vinegar chips.

Dessert

Semolina lemon syrup cake with chocolate ganache.

 

Carrello del Gelato

These guys get a big title. They won my Burger Wars.

I know, a sweet burger? Yep. It was a very clever burger. It looked so much like a burger and that fact hurt my brain. My mouth kept expecting warm and meat but got cold and ice cream. When my brain got the sweet signals it was very happy.

I was stunned, as were my family. They were a bit silly and didn’t get one for themselves but I gave in and let them try mine. The Clareville Bakery doughnut bun was warm and this made it easier to eat the Cookie-crumbed burnt chocolate gelato patty. Everything about this burger came together, the sauces were great and the ‘cheese’ was the perfect thickness.

I finished Visa WOAP 2017 very happy.

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It’ll Be Sweet 2.0!

Cookie-crumbed burnt chocolate gelato patty with Bohemein white chocolate cheese, smoked salted caramel mustard and raspberry ketchup in a Clareville Bakery doughnut bun.

Alpaca And Basque, Visa WOAP 2017

Bin44 Restaurant

I just made a mistake, I google imaged alpaca and now I feel rather guilty about eating such a cute fluffy beast. One had Trump hair, guilt gone.

As a reformed vegetarian, I have surprised myself several times this year with offal eating and big meat meals. I am now impressed with myself and came home on Tuesday night with bits of alpaca in my teeth. Miss Muffin was not at all amused that her parents ate such a fluffy creature and she refused to partake in this outing.

So, the burger. It was another, ‘is this a burger?’. There was shredded meat and no patty. After a few bites I simply didn’t care, it was bloody delicious. I had questioned BIN44 staff previous to WOAP and was told that alpaca was a strong meat and would be mixed with a little bit of pork. What ever the meat was, it was lovely. A dressing of mango and lime was on the side and went well with the meat. The bun was also excellent and held the burger really well, no soggy bottom at all. It didn’t come with a side of fries but there was a jalapeno popper and two polenta fries on the top. Oh, those polenta fries were dreamy.

All up, this ingenious burger is my winner. A 10/10 for daring, taste, beer match and the whole package.

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Death From Above Burger

Garage Project Death From Above-braised alpaca loin with Brussels sprouts slaw and mango lime dressing in a Pasteleria Sans Rival hop-infused bun with polenta chips

Matched w Garage Project Death from Above.

 

Basque

How have I not been in here before? What a lovely place and very much my kind of joint. It has many choices of beer and tapas, I need to go back.

This burger was another different to the norm, made of cheese and a croquette. I love both of these things. It was a good burger and the fries were fab, really good seasoning. I did feel like the cheese could have been a little stronger tasting and maybe a bit of iceberg lettuce could have moistened it up a bit. It was very enjoyable and I would have it again. We all agreed it had a great burger to patty ratio.

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The Cheese Musketeers

Three cheese: Aged cheddar, Zany Zeus smoked brinza and mozzarella croquette patty, smoked chipotle relish, red cabbage slaw, green tea aioli and jalapeños in a Zaida’s milk bun, with paprika fries (V, NF, Pesc).