Pressure Cooker- It Just Gets Better, Chicken Biryani.

To be honest, when I got my pressure cooker I didn’t think I would use it half as much as I do. I love it. When the day comes that the kitchen gets revamped we will live off pressure cooker meals. We cook all sorts in it and it is great. So much more taste than slow cooker meals. There is still a bit of faffing around but once that lid is on and it is doing its thing, there is freedom.


Currently, our favourite thing to cook is Indian Food. I am following the recipes of another blogger, Two Sleevers. She has a great FB group where everyone is very friendly and full of advice. For a while there I was just an observer but I bought the book and it is my most used recipe book. I used it just tonight.


Our dinner this evening was a very good chicken biryani from Two Sleevers book. It didn’t look much, it was marvellous and full of taste. The only things I changed were sneaking in a few frozen mixed vegetables right at the end and using chicken breasts. It was a really decent dinner.

If you are sitting on the fence about getting a pressure cooker, I say do it. You can email me and ask anything. I have a Sunbeam Avia which was on sale at JBHIFI a while ago.

You can see my post about cheesecake in the pressure cooker here.



Art Deco Festival – Tick!


Last weekend I was lucky enough to head to Napier for the Art Deco festival. It was marvellous and so much more than I expected. I went with a friend and we had an absolute ball. Not a lot of booze was involved and the snaps were real. It was one of those weekends I will always have fantastic memories of.

My friend won the trip for two from the wonderful Coast Radio. Yes, people really do win those things. This prize included flights, accommodation and tickets to events. Even without a prize to enjoy, I would go again.

I had a vision of what the weekend would be like, it surpassed all of that. It was like stepping back in time and everyone was very happy. I haven’t dressed up for a party for a long time, we spent the whole weekend in costume. I raided the op shops and got some great dresses and shoes.

It was not only the dressing up that made the event but Napier being pedestrianised and the only cars and bikes around were from the Art Deco period. Throughout our time there was constantly something happening, many of the events were on the street, at the sound shell. or in the air. We attended the free dog parade, the Army Band and the very cute Soap Box Derby.

The ticketed events we went to included the Prohibition Party, Falling in Love Again and the Gatsby Picnic as VIP’s. We added the Death By Chocolate, this was a funeral for Chocolate held in a funeral home and included eating rather a lot of chocolate. It was fabulous. The table of older ladies in full black dress celebrating a birthday certainly added to the atmosphere.

Anyway, enough going on from me, next years dates are out and you should go.

We stayed at the lovely Motel De La Mer, it is right opposite the splash pad and the cleanest place I have ever stayed. I would certainly stay again.

For food, we discovered Chantal Organics shop and cafe. The food was so very good. I will dream of a day I can go back.



Saffron Haveli- A Great New Lunch Spot

Something exciting happened on Saturday, we found our city Indian lunch spot! You know where Strawberry Fare used to be, well it is there. They have done it up rather nicely and the chairs are still the same. It is now called Saffron Haveli 


The menu has some different dishes on it and even at lunchtime, there are plenty of choices. I commented that I wanted to go back this Saturday for lunch and Mr laughed like I was joking, I wasn’t!


This is one of those places that is located in a little bit of an odd spot and they need you to turn up. Let me know if you do?

I can recommend the Bhurji Paneer Masala and it is going to be hard to go past that dish to try other, I will try my hardest. Mr had the Haveli Chicken Rahra and it was good too, he has Indian hot and it had a good kick to it. We also shared Pani Puri and had fun eating it.



Salty Pidgin- Ticks All The Boxes

Happy 2018, I know I am a little late. I have been very busy with parents visiting from the UK for a few weeks over Christmas. We had a wonderful time and ate out rather a lot.

I was given the task of coming up with a nice place to go out to eat that wasn’t Asian and a little bit fancy. This was to be our last supper. A few years ago this would have been an easy task, but now Wellington is such a foodies delight it was a little more difficult. I went through the obvious fancy pants places but didn’t feel happy with any of them. Then Mr reminded me of how much I had talked about ‘that place on the corner in Brooklyn’ and the decision was made – The Salty Pidgin. The wonderful photo below is taken from the website.

Taken from the Salty Pidgin's website.


The Salty Pidgin is a Bistro. Many places say they are but don’t measure up to the claim. It is casual but smart and the kind of place where it is nice to wear something smart or pretty but not too fancy but to feel like you are going out to dinner. It is on a corner and a bright open spot. In the winter they have a wonderful open fire. All of these nice bits helped me choose but the biggest influence was the all-important menu.

The menu was a winner because it does fancy dishes and pide which is a Turkish pizza. I love a good fancy dish with some tasty sides, Mr and Miss love a good pizza and some fries. My parents are easily pleased.

The other winning feature of the menu is the choice of wine and beer. It is all too common to get either or, not here, they have a good list of both. Even the non-alcoholic pages are good, I had a Six Barrell Soda.

I could go on for ages about how wonderful the dishes were but you need to go and try. I’ll give you a little bit of an idea and ramble on a bit. They have very, very good fries with a delicious homemade tomato sauce. We had these as a starter at Miss’s request. It was a great idea.

The Venison with a side of broccolini.

For main my dad and I both had the venison and agreed that it was delicious and very generous. I do believe I counted 5 medallions of meat. Everyone else went for the pide and were equally impressed. Mr tried the lamb’s shoulder pide and marvelled at the idea and wasn’t very good at sharing. Miss had the tomato and despite the teen angst, smiled. My mum had the beef kofta and was very happy with her choice too. I did manage to try a small bit of each pide and thought them marvellous. However, the venison was my happy place as was the side of broccolini with harissa. We all finished our meals and had desserts.

Special of the night- nectarine and almond clafoutis

The dessert menu wasn’t your usual and between us, we tried the special of the night cooked to order nectarine and almond clafoutis, ginger creme brulee and a very fancy rice pudding. All very lovely and inventive.

The best part was we all left the Salty Pidgin having had a wonderful evening. We couldn’t have chosen a more suitable place and had a better selection of food and drink. I know where I will be going next time someone wants to go out to dinner…… any one?

That is me in the blue dress!







Farrah’s Mexican Meal Kits- Ditch The Imported Mexican & Go Local.


This is not a sponsored post, this is me sharing my new find.

Sometimes you just have to buy something purely because it is on offer, that was how we first tried Farrah’s Mexican Meal Kits. Now we get them everytime we see them down to $5 a kit. They are a pantry staple and delicious. We wouldn’t go back to that other worldwide brand. They are made in NZ, not that far from us, in Upper Hutt.


Tonight we had Enchiladas and they were delicious. I did 6 enchiladas in total as there are only 3 of us. I am going to use the two remaining wraps for my lunch tomorrow.

If you see the kits, I seriously recommend stocking up. You will be pleasantly surprised. Even the teen enjoyed the meal and didn’t complain.




Munch Cupboard Food Wraps- So Satisfying.

Munch Cupboard asked me if I would like to try and review their Food Wrap, I was very pleased with the idea and here is my review of the eco-friendly way to wrap food from the Wellington based Munch

I do not like cling wrap, I must confess that we have a box in the cupboard but hardly ever use it. I must also confess to having smashed a few saucers by precariously balancing them on top of things as lids. My saucers are now safe, thanks to Munch Food Wraps.

The main use for that awful cling wrap in this house is to stop insects or the furry animals who live here getting to the food. We have a tag team cat and dog who will steal anything uncovered and share, yes, really. This morning I used the Food Wrap to cover fruit while it got to room temperature and it was not touched by our dynamic duo and they love a strawberry.

The above photos show how this Food Wrap works, it has all sorts of good things in it like beeswax, jojoba oil, propolis and Manuka honey. How fab is that? It is a simple way to be greener and without waste. As you can see in the photos, it molds with the warmth of your hands to be airtight seal just like cling wrap. It is so satisfying to mold it to exactly how you want it. When you have used it you can just wash it in soapy water and it will last a good few months.

You can watch a couple of videos here.

As well as covering fruit, I have used the Food Wrap to take a sandwich to work, cover cheese in the fridge and over the top of a jug of yeast/water mixed to make bread. I left the yeast jug out in the sunshine and the Food Wrap coped fine.


As it is coming up for Christmas and Secret Santa seems very popular, I think you may have an idea for your Secret Santa with this eco-friendly gift? The Food Wraps are very attractive with lovely designs. They are going to be a permanent fixture in our house. I am always trying to find ways to go green without inconvenience.

So, go on, give them a try and thanks for reading. Below is a photo of the dynamic duo food thieves, Milly the dog and Harley the most mischevious cat we have ever owned.


Wellington- The Burbs And An Awful Lot Of Eating Out.

In the past week I have eaten out rather a lot. I am not going to make excuses because eating out is my happy place. I even didn’t take a photo at every meal, sorry. Sometimes I just don’t want to and I am too hungry or want to get the best bits before someone else!

Tumeric in Tawa

Last Saturday we went for one of our lunchtime curries in our fav northern suburb Indian lunchtime meal deal spots. Now this place is nothing flash but their food is excellent. I still uphold my claim that they have the best paneer around. My go-to dish is kadhai paneer and I love their potato and onion kulcha. They have a lunchtime deal and I think it is $12 for a curry, rice and naan.

Salty Pidgin

I came here during WOAP and have been trying to think of reasons to go back. As I was heading to the movies in Brooklyn, I had the perfect excuse. A friend and I shared the vegetarian pide, the famous crispy cauliflower, chili olives and the most amazing fries. It was a lovely feed and absolutely perfect for a chat and a catch-up.

If I was asked where I would like to go for dinner, without a doubt my answer would involve the Salty Pidgin. I love the place and the food is great.

The movie was a fundraiser and for pudding, we had homemade slices and a bag of lollies!

Photo 8-10-17, 7 17 35 PM

Khandallah Trading Company


This is our local and by joining their social club I got credit on my Goody App. Mr and Mr headed off to use this up. This place has had some strange menus in the past and now they seem to have gone back to do doing what they do best, great pub food.I really enjoy their burger and Mr loves their ribs. I think you can guess what we had.

Kelburn Village Pub

Photo 11-10-17, 6 52 22 PM

The Eating Peeps gang got together to try the food at this pub. I have been for a beer before but not food. We had a voucher and it made the meal and a drink nice and cheap. One thing on the menu jumped out at me and I would go back to have it again, it was the cauliflower and hazelnut carbonara. It was absolutely delicious and as it had a vegetable in it, almost healthy. I would never make it at home as I would be the only one eating it.

Seashore Cabaret 

Photo 13-10-17, 1 29 57 PM

Love this place, went for lunch with Miss Muffin. She had a bacon butty, I had the nachos and we shared the curly fries. It was fab, as always. If you haven’t been, you must. I can’t wait to go there with my parents when they visit at Christmas. I think we will go in the evening as you can book then.

So….. that was my eating week and it ended with this beautiful loaf being left on my doorstep.

Photo 14-10-17, 6 12 52 PM