Saffron Haveli- A Great New Lunch Spot

Something exciting happened on Saturday, we found our city Indian lunch spot! You know where Strawberry Fare used to be, well it is there. They have done it up rather nicely and the chairs are still the same. It is now called Saffron Haveli 

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The menu has some different dishes on it and even at lunchtime, there are plenty of choices. I commented that I wanted to go back this Saturday for lunch and Mr laughed like I was joking, I wasn’t!

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This is one of those places that is located in a little bit of an odd spot and they need you to turn up. Let me know if you do?

I can recommend the Bhurji Paneer Masala and it is going to be hard to go past that dish to try other, I will try my hardest. Mr had the Haveli Chicken Rahra and it was good too, he has Indian hot and it had a good kick to it. We also shared Pani Puri and had fun eating it.

 

 

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Salty Pidgin- Ticks All The Boxes

Happy 2018, I know I am a little late. I have been very busy with parents visiting from the UK for a few weeks over Christmas. We had a wonderful time and ate out rather a lot.

I was given the task of coming up with a nice place to go out to eat that wasn’t Asian and a little bit fancy. This was to be our last supper. A few years ago this would have been an easy task, but now Wellington is such a foodies delight it was a little more difficult. I went through the obvious fancy pants places but didn’t feel happy with any of them. Then Mr reminded me of how much I had talked about ‘that place on the corner in Brooklyn’ and the decision was made – The Salty Pidgin. The wonderful photo below is taken from the website.

Taken from the Salty Pidgin's website.

 

The Salty Pidgin is a Bistro. Many places say they are but don’t measure up to the claim. It is casual but smart and the kind of place where it is nice to wear something smart or pretty but not too fancy but to feel like you are going out to dinner. It is on a corner and a bright open spot. In the winter they have a wonderful open fire. All of these nice bits helped me choose but the biggest influence was the all-important menu.

The menu was a winner because it does fancy dishes and pide which is a Turkish pizza. I love a good fancy dish with some tasty sides, Mr and Miss love a good pizza and some fries. My parents are easily pleased.

The other winning feature of the menu is the choice of wine and beer. It is all too common to get either or, not here, they have a good list of both. Even the non-alcoholic pages are good, I had a Six Barrell Soda.

I could go on for ages about how wonderful the dishes were but you need to go and try. I’ll give you a little bit of an idea and ramble on a bit. They have very, very good fries with a delicious homemade tomato sauce. We had these as a starter at Miss’s request. It was a great idea.

The Venison with a side of broccolini.

For main my dad and I both had the venison and agreed that it was delicious and very generous. I do believe I counted 5 medallions of meat. Everyone else went for the pide and were equally impressed. Mr tried the lamb’s shoulder pide and marvelled at the idea and wasn’t very good at sharing. Miss had the tomato and despite the teen angst, smiled. My mum had the beef kofta and was very happy with her choice too. I did manage to try a small bit of each pide and thought them marvellous. However, the venison was my happy place as was the side of broccolini with harissa. We all finished our meals and had desserts.

Special of the night- nectarine and almond clafoutis

The dessert menu wasn’t your usual and between us, we tried the special of the night cooked to order nectarine and almond clafoutis, ginger creme brulee and a very fancy rice pudding. All very lovely and inventive.

The best part was we all left the Salty Pidgin having had a wonderful evening. We couldn’t have chosen a more suitable place and had a better selection of food and drink. I know where I will be going next time someone wants to go out to dinner…… any one?

That is me in the blue dress!

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Farrah’s Mexican Meal Kits- Ditch The Imported Mexican & Go Local.

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This is not a sponsored post, this is me sharing my new find.

Sometimes you just have to buy something purely because it is on offer, that was how we first tried Farrah’s Mexican Meal Kits. Now we get them everytime we see them down to $5 a kit. They are a pantry staple and delicious. We wouldn’t go back to that other worldwide brand. They are made in NZ, not that far from us, in Upper Hutt.

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Tonight we had Enchiladas and they were delicious. I did 6 enchiladas in total as there are only 3 of us. I am going to use the two remaining wraps for my lunch tomorrow.

If you see the kits, I seriously recommend stocking up. You will be pleasantly surprised. Even the teen enjoyed the meal and didn’t complain.

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Munch Cupboard Food Wraps- So Satisfying.

Munch Cupboard asked me if I would like to try and review their Food Wrap, I was very pleased with the idea and here is my review of the eco-friendly way to wrap food from the Wellington based Munch

I do not like cling wrap, I must confess that we have a box in the cupboard but hardly ever use it. I must also confess to having smashed a few saucers by precariously balancing them on top of things as lids. My saucers are now safe, thanks to Munch Food Wraps.

The main use for that awful cling wrap in this house is to stop insects or the furry animals who live here getting to the food. We have a tag team cat and dog who will steal anything uncovered and share, yes, really. This morning I used the Food Wrap to cover fruit while it got to room temperature and it was not touched by our dynamic duo and they love a strawberry.

The above photos show how this Food Wrap works, it has all sorts of good things in it like beeswax, jojoba oil, propolis and Manuka honey. How fab is that? It is a simple way to be greener and without waste. As you can see in the photos, it molds with the warmth of your hands to be airtight seal just like cling wrap. It is so satisfying to mold it to exactly how you want it. When you have used it you can just wash it in soapy water and it will last a good few months.

You can watch a couple of videos here.

As well as covering fruit, I have used the Food Wrap to take a sandwich to work, cover cheese in the fridge and over the top of a jug of yeast/water mixed to make bread. I left the yeast jug out in the sunshine and the Food Wrap coped fine.

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As it is coming up for Christmas and Secret Santa seems very popular, I think you may have an idea for your Secret Santa with this eco-friendly gift? The Food Wraps are very attractive with lovely designs. They are going to be a permanent fixture in our house. I am always trying to find ways to go green without inconvenience.

So, go on, give them a try and thanks for reading. Below is a photo of the dynamic duo food thieves, Milly the dog and Harley the most mischevious cat we have ever owned.

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Wellington- The Burbs And An Awful Lot Of Eating Out.

In the past week I have eaten out rather a lot. I am not going to make excuses because eating out is my happy place. I even didn’t take a photo at every meal, sorry. Sometimes I just don’t want to and I am too hungry or want to get the best bits before someone else!

Tumeric in Tawa

Last Saturday we went for one of our lunchtime curries in our fav northern suburb Indian lunchtime meal deal spots. Now this place is nothing flash but their food is excellent. I still uphold my claim that they have the best paneer around. My go-to dish is kadhai paneer and I love their potato and onion kulcha. They have a lunchtime deal and I think it is $12 for a curry, rice and naan.

Salty Pidgin

I came here during WOAP and have been trying to think of reasons to go back. As I was heading to the movies in Brooklyn, I had the perfect excuse. A friend and I shared the vegetarian pide, the famous crispy cauliflower, chili olives and the most amazing fries. It was a lovely feed and absolutely perfect for a chat and a catch-up.

If I was asked where I would like to go for dinner, without a doubt my answer would involve the Salty Pidgin. I love the place and the food is great.

The movie was a fundraiser and for pudding, we had homemade slices and a bag of lollies!

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Khandallah Trading Company

 

This is our local and by joining their social club I got credit on my Goody App. Mr and Mr headed off to use this up. This place has had some strange menus in the past and now they seem to have gone back to do doing what they do best, great pub food.I really enjoy their burger and Mr loves their ribs. I think you can guess what we had.

Kelburn Village Pub

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The Eating Peeps gang got together to try the food at this pub. I have been for a beer before but not food. We had a voucher and it made the meal and a drink nice and cheap. One thing on the menu jumped out at me and I would go back to have it again, it was the cauliflower and hazelnut carbonara. It was absolutely delicious and as it had a vegetable in it, almost healthy. I would never make it at home as I would be the only one eating it.

Seashore Cabaret 

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Love this place, went for lunch with Miss Muffin. She had a bacon butty, I had the nachos and we shared the curly fries. It was fab, as always. If you haven’t been, you must. I can’t wait to go there with my parents when they visit at Christmas. I think we will go in the evening as you can book then.

So….. that was my eating week and it ended with this beautiful loaf being left on my doorstep.

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La Bella Italia- Petone Wins Again.

Last night I went out for a meal with a friend. Normally we go to a place where the Mr wouldn’t eat and decided to throw a bit of variety in and head out for Italian. We both like to use the Entertainment Book voucher and that did help with making the decision to go to La Bella Italia.

We met for a sneaky pre-dinner pint at Sprig and Fern. I enjoyed a limited addition red IPA. As it was a Friday night it was bustling and a great atmosphere. After our pint and chat, we walked to the industrial area where La Bella Italia is based. We had booked and on arrival, I was happy we did as it was busy.

My dining partner and I often order exactly the same and have very similar tastes. This time we realised we were both conflicted between two choices. We took the logical route and ordered one of each and shared. Both dishes were delicious and sharing was a fantastic idea.

The dishes we shared were-

Cannelloni di Crespelle -Crepes filled with spinach, ricotta and pecorino cheese with sage butter.

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They were good and very tasty. Rather than the cannelloni tubes, they were actual delicious crepes. We both really enjoyed these. I would have this dish again and eat it all. The balance was perfect.

Margherita- Fresh buffalo mozzarella, basil, and tomatoes – san marzano

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We attacked the pizza before I got a good photo. This pizza was excellent, I think it would be my favourite in Wellington. It reminded me of the pizza I get in my hometown (Brighton) where there is a big Italian community. The base tasted of being cooked in an authentic way, the cheese was stringy and there was a good splash of a decent olive oil. I would go back for pizza.

For dessert, we didn’t share. That is not something either of us would do! I choose the Bombolone. I did enjoy them but I can’t say they left me amazed, they were just good. My dining companion had the Attaccadito and found it a little dry. On the way out I noticed an orange and almond cake in the cabinet and next time I will inquire about that.

We did have a lovely meal and a lovely time. It is a great place for people watching as there is no place to hide and it is well lit. I look forward to going back one day.

Bombolone -A warm cinnamon donut with vanilla gelato

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Hippopotamus, The Re-run.

A few weeks back we went to Hippopotamus and we didn’t have the best time. The food was lovely but the service didn’t live up to the hype. Many people have been very surprised by this as it is a place known for its fantastic service and food. I had carefully plotted and planned on getting Mr to come for fancy food and he wasn’t left impressed. Last night we went for the re-run.

On entering the restaurant Mr noticed how the atmosphere was completely different. He isn’t the most astute person. Throughout the evening he kept mentioning this fact and remarking on how different the whole evening was. He finally saw what I meant by top-notch service and wonderful food. In fact, when we left he was planning our next visit and declaring it an excellent restaurant for any occasion that could be used for a  dinner out. He found his happy place and got what Hippo is about.

We both left with big smiles and on a food high. Our evening was marvelous.

Thank you for having us back QT Museum Wellington and Hippopotamus Restaurant.

The extras sent from the kitchen were wonderful and a surprise, thank you Chef Laurent Loudeac.

I did take a few photos but I was concentrating far too much on eating and overwhelmed with serious joy at every plate delivered.

I will leave you to read the menu and guess what deliciousness we had.

Sorry about the photos but I really was too busy wanting to eat.

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