Chocolate cornflake slice

1 cup cornflakes
1 cup self-raising flour
1 cup desiccated coconut
¾ cup brown sugar, firmly packed
150g butter, melted

Optional- 1tbsp of Cocoa powder

1 cup icing sugar
2 tbsp cocoa powder
2-3 tbsp milk
Hundreds-and-thousands, to decorate

1. Heat oven to 180°C. Grease a 17 x 27cm slice tin and line with non-stick baking paper, leaving an overhang on all sides.
2. Place all ingredients in a bowl and stir to combine. Press mixture into prepared tin and smooth the surface ( I sometimes add a table spoon of cocoa).

3. Bake for 25 minutes or until firm and golden brown. Remove to cool in the tin and ice once cold.
4. To make icing, sift icing sugar and cocoa into a bowl. Blend in just enough milk to form a flowing icing. Spread icing over slice and decorate with hundreds-and-thousands.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s