Bread maker Brioche


3 large eggs

1/2 cup butter or margarine, softened

1/3 cup milk (70º to 80ºF)

3 tablespoons water (70º to 80ºF)

3/4 teaspoon salt

3 cups bread flour

2 tablespoons sugar

1 1/2 teaspoons bread machine yeast


Measure all ingredients into bread machine pan in the order suggested by manufacturer.


Process on sweet or basic/white bread cycle; use light or medium/normal crust color setting.


Remove bread from pan; cool on wire rack.


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