My dough, I mix it and store it (one corner of lid off) in the fridge.
It also really good pizza dough and flat Indian style breads cooked in a dry frying pan.
I mix mine in the a plastic pot I store it in in the fridge. Just don’t push the lid on the pot to make it air tight.
It takes a couple of goes to get it right for your oven but is so easy once you have got it going.
Pizza dough doesn’t need a rest and is best thin.
3 cups lukewarm water
2 tbsp granulated yeast
1 tbsp salt
6 1/2 cups unsifted, unbleached, all-purpose white flour
Add the water, yeast and salt. Give a little mix.
Stir in the flour until mixed.
Allow to rise and then fall back on its self.
Stick in the fridge or use some right away.
cover hands in flour, grab some dough (large grapefruit) and work it a little until it feels like a boob (yes!).
Stretch it to the shape you would like and place on a cornmeal covered board for around 40 mins, it will not rise much. I put an indent along the length with a dinner knife.
Pre heat oven to around 220 with a pizza stone or baking tray in for about 15 mins.
Put dough on warmed tray/stone
With this loaf I cut slits in it before resting and spread some pesto in the slits.
Indian style flat breads.