Sweet and Sour Sauce

1/2 cup fruit juice
1 1/2 tablespoons brown sugar
1 tablespoon soy sauce
1 1/2 tablespoons white vinegar
1 1/2 tablespoons tomato sauce
1 tablespoon cornflour
Combine fruit juice, sugar, soy sauce, vinegar and tomato sauce in a saucepan.
Bring to a gentle simmer.
Cook for 5 minutes, then add cornflour dissolved in a little hot water.
Stir until it thickens, to make enough sauce for a stir-fry for four.

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