Cala’s Mums Sultana cake

450 grms. sultanas
225g butter

3 eggs
1 ¼ cups sugar
350g flour
1 teaspoon baking powder
lemon, vanilla and almond essence


Cover sultanas with water and boil five minutes. Drain, add butter while still hot, stir. Beat eggs and sugar together with essences and add to sultanas. Beat together and mix well. Add flour and baking powder. Bake 1 hour at 160.

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