http://www.bbcgoodfood.com/recipes/1135634/the-classic-pancake

Ingredients
280 grams plain flour
pinch of salt
400 ml milk
200 ml water
4 eggs
50 grm melted butter




Sieve flour and salt
Make a well
Add eggs
Whisk while slowly adding water/milk mix
Leave for 30 mins
Whisk in butter


Heat the pan over a medium heat. Very lightly grease the pan with melted butter. Using a ladle, pour roughly 2 tbsp of batter into the pan and swirl it around so the bottom of the pan is evenly coated. You want to use just enough batter to make a delicate, lacy pancake. Cook the pancake for about 45 secs on one side until golden and then using a palette knife or fish slice, flip the pancake over and cook the other side for about 30 secs until it freckles.