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Ingredients
- 125g butter, chopped, softened
- 2/3 cup caster sugar
- 1 teaspoon vanilla essence
- 1 1/4 cups self-raising flour, sifted
- 1 tablespoon milk
- 1 1/2 cups cornflakes
- 2/3 cup milk choc bits
Method
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Preheat oven to 180°C. Line a large, flat baking tray with
Bakeliner. -
Using an electric mixer, cream butter, sugar and vanilla in a bowl until pale and creamy. Add flour. Mix on low speed until just combined. Add milk. Stir until dough comes together. Using a wooden spoon, stir in cornflakes and choc bits.
-
Roll tablespoonfuls of mixture into balls. Place on Mackies Nonstick Bakeliner, allowing enough room for spreading. Flatten balls slightly with a spatula.
-
Bake cookies for 10 to 12 minutes or until light golden. Stand for 5 minutes. Transfer to a wire rack to cool completely. Repeat with remaining cookie mixture.
Muffin Mum 
Those sound most interesting, great way to use up the cereal too!
Try Afgans for that too. They are an NZ biscuit/Cookie
Those look ridiculously delicious. I WANT THEM!!I miss Brighton too 😉 x xwww.poppyloves.co.uk