Potty about Biscotti



I have always loved a bit if biscotti with a coffee. I am at a loss as to why I haven’t made it before. Last night I decided to give it a go as an Easter gift for my parents. It was simple and came our very well. I did find the dough rather strange as I make a fair bit of bread and it was far more moist. Must have done it right though as it came out great. I am going to have another go tonight with a different flavour.


The Australian Women’s Weekly – macaroons and biscuits
Gingerbread Biscotti
p81
1/2 cup firmly packed brown sugar (say dark,I used light)
1 egg
1/2 c plain flour
1/4 c SR flour
4 tsp ground ginger
1 tsp ground cinnamon
1/4 tsp ground cloves (used all-spice)
1/2 cup coarsely chopped glace ginger


heat oven- 180c
Whisk sugar and egg until combined
Stir in dry ingredients and then ginger
Shape dough into 20 cm (8 inch) log
Place on greased oven tray
Bake for 30 mins until light brown and feels firm
Cool on tray for 10 mins


Using a bread knife cut diagonal piece making 5mm slice
Place slices in a single layer on a baking tray
Bake for anout 30 mins, turning once
Cool on a wire rack




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One thought on “Potty about Biscotti

  1. They look fab!!
    My tip- If you can find a small bit of half drainpipe, pack your biscotti dough into it to form a perfect half-circle, turn out onto baking sheet and bake then slice on a diagonal.

    Anna

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