Chocolate Brownie Cake (thanks Boysmum)

Made this again tonight. I have one of those food confessions to admit- I used compound chocolate. In the brownie mix I used Whittaker’s dark chocolate and for the other 100 grams I had a mix of white and milk chocolate buttons. I think it came out better with the less flash chocolate.  It also had ‘the’ crust that makes the perfect brownie.
So for the chocolate I used -200grm dark cooking chocolate and 100 grams of white and milk buttons.

Not the best picture and yes, I sinned and cut it in the tin. You can see the crust and the ooze.
Chocolate Brownie cake (thanks Boysmum)

125g butter
300g chopped  dark chocolate (I used 200g milk choc plus 100g white choc)
1 1/4 cup sugar
3/4 cup plain flour
1/4 cup cocoa
1/2 cup chopped walnuts (didnt use these – but I did put almonds on the top once)
3 eggs
preheat oven to 170 – line and grease a spring form pan.
melt butter and 200 g chocolate – cool slightly.
combine sugar, flour, cocoa, 2/3rds remaining choco, some of the nuts.
add chocolate miture and eggs.
pour into dish and sprinkle with remaining chopped choc
bake for 1 hour (or until skewer comes out clean) – mine only took 40 mins.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s