Cornbread for the bread machine, makes very good toasties the next day

1 cup of warm water
1/4 cup oil (canola)
1 egg
3 cups bread flour
1 cup cornmeal
2 teaspoons of yeast
1 teaspoon salt
Add to your bread makers instruction, I use the French setting on my machine.

3/4 cup of Grated cheese– cheddar or mozzarella
Jalepenos– 2 tablespoons
Chilli flakes
sundried tomatoes 

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s