I had this rather vague idea of how to do this but no faith in the recipe working. I have a confession, I made these the night before and the cones went very soggy. Lesson learnt, fill shortly before serving. I had put some left over fluff in the fridge and that was set nicely, in future I will make the fluff the might before.
1 packet of jelly/jello crystals (presume it would work with UK cubes)
1 1/2 c cold water
1 c icing sugar
Ice cream cones (flat bottomed)
Place jelly and cold water in a large saucepan, leave to stand for at least 1/2 hour
Bring to the boil for 8 minutes
Leave to cool so splashes will not not burn
Add icing sugar and beat until it looks like a marshmallow texture
Spoon into cones with a teaspoon, cover in sprinkles
I stopped after 10 minutes and reassessed and then carried on for about another 10!
I think you can see the difference in the two pictures. I used lemonade flavoured jelly and added some extra blue and yellow.
|Another 10 minutes|