I have been searching for a fudge recipe to perfect that is made the old fashioned way. As a kid I remember making it with milk, sugar, butter and vanilla essence. Every recipe I found used tinned milk in various forms, I searched and searched and eventually found this recipe. The video instructions say it takes about 20 minute, the ache in my arm muscles says more like 40-50 minutes. This is one of those kids in bed, nothing to watch on TV so how can I entertain myself? affairs. I have to say, it is worth the effort.
The fudge is sweet, crumbly and lovely. It tastes like the olden days. It isn’t the squashy Russian fudge kind, more like the English granny kind.
The link to this fudge was from Video jug, I now have the app and have spent a little too much time watching random videos. Click here for the link .
The basic recipe is-
Fudge, the crumbly sugar overload kind.- Muffinmum.com