Muffins from Muffin Mum

Please excuse me, this is my first post using the lap top as our PC died.As you can see, I went back to making the faithful old muffin today. No friand, no cupcake or fancy cake.

I have always used a basic recipe and then just added what ever came to hand. Today it was some frozen raspberries and a small bar of milk/ white chocolate bubbly. This did only yield 8 small muffins so if you need more, double or triple the recipe as it shouldn’t matter. Muffins do not last many days any way. Two vanished almost as soon as they were out of the oven.

Put oven on 180 and grease the tin you plan on using. I just use oil spray.

Dry

1 1/2 cups self raising flour

3/4 cup white sugar

1 tsp cinnamon

pinch of salt

Wet

1/3 cup canola or other not too flavoured  oil

1 egg

around 1/3 cup milk

1 cup frozen raspberries or other fruit

Method

Put all dry ingredients in a big bowl

Measure oil in a cup measure, break egg into cup and top up to 1 cup with the milk

Add the 1 cup of wet ingredients to the dry ingredients bowl

Stir until just mixed

Add your chosen extras and stir those in

Place equal blobs into your tin

Bake until golden and they smell good

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