This is a loaf recipe I have perfected over time and I was really impressed with this lemon version. The glaze is lovely too. I think it would work with any fruit or other strange ideas and I will use it as a base recipe, with or without the lemon.
Lemon Loaf with decadent sticky glaze
Cook in a lined loaf tin at 180 degrees
90 grms softened butter
1 cup sugar
1/2 cup milk
1 1/2 cups self raising flour
3/4 cup icing sugar
Cream butter and sugar until light and fluffy
Beat in eggs and milk
Fold through flour and the grated ring of lemon
Pour in to tin and bake in preheated oven for around 25-30 minutes or until slightly browned and pulling away from the edges.
While it is cooking mix 3/4 cup icing sugar with the lemon juice
When the loaf comes out of the oven pour glaze over the top, I left it in the pan to cool.