Mr Muffin has always loved a proper UK flapjack. I have tried many recipes to get it just right and failed. This one was supposed to be a version of ginger crunch, that didn’t happen and the ideal flapjack was found.

150g butter
3 Tbsp golden syrup
¾ cup brown sugar
¾ cup thread coconut
1 ½ cups rolled oats
¾ cup flour
2 tsp baking powder
1 tsp ground ginger
1 tsp ground cinnamon
Preheat oven to 200c
Melt butter, golden syrup and sugar in a large pan
Mix remaining base ingredients
Press into a 20cm x 30cm slice tin lined with non-stick baking paper
Bake for 20 minutes, until firm to touch.