Old Fashioned Self-saucing Chocolate Pudding


So, I got twitter hacked. It was a nasty hack, they claimed I was giving diet tips, how dare they? I did feel loved when I got tweets from people laughing and exclaiming they knew it could never have been from me. Phew.  To celebrate the recognition I made an old favourite I had forgotten about, good old self saucing chocolate pudding. I am @muffinmum in twitter land.
Old Fashioned Self-saucing Chocolate Pudding
Serves 4
Preheat oven 180 degrees C
50 g butter
1 cup self-raising flour
¾ cup caster sugar
2 tablespoons cocoa
½ cup milk
1 tsp vanilla essence
1 cup brown sugar
¼ cup cocoa powder
1 ¾ cup hot water
I cook this in a fairly large glass dish (Pyrex) and melt the butter in the vessel.
I then sieve the SR flour, cocoa and caster sugar over the butter, add the milk and vanilla and give it a good stir.
Mix the brown sugar and cocoa together and sprinkle over the other mix.
Pour the hot water gently over the surface.

Bake for about 30 minutes until the middle is set and sauce oozing.


4 thoughts on “Old Fashioned Self-saucing Chocolate Pudding

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