He managed it in 18 minutes, we are getting closer but there is a but, but he used ready-made tzatziki as we had it in the fridge.
The adjustments we made were
– Not using dill, it isn’t family friendly
– Next time, flatten the chicken more. NZ breasts are larger than UK chickens.
– Pulsing the vegetables for the couscous is a really good idea
– You can always add herbs to your own plate if the are served separately
It was very tasty, there was rather a lot of couscous. I bumped it out with the rest of the feta and had it for lunch at work. Bonus really.
I am not going to publish the recipe as most libraries will have the book or you can get it yourself, it is rather good. This made a lovely lunch. I would recommend the book.