Tasty and Tangy BBQ Sauce

I have been lucky enough to be sent some sugar to test and review. Hard life,eh? If you are Kiwi and interested in reviewing things and excellent competitions, have a look at KIWIreviews. You can read my review right here.

Tasty and Tangy BBQ Sauce
¼ cup Billington’s Unrefined Dark Muscovado Sugar
½ cup tomato ketchup
2 tsp yellow mustard
1 tsp / 5g butter
2 tbsp white vinegar
Add flavour to suit your taste. I added-
2 tsp smoked paprika
1 tsp smoked chipotle flakes
Place all of the ingredients in a small pan on a medium heat
Stir to melt butter and mix in sugar
Leave to simmer for around 5 minutes until sauce thickens
Either use immediately or store in the fridge to develop taste. It should last a week or two in a covered pot and even longer in a sterilised jar.

The flavours are sweet to begin with a lovely BBQ taste developing. I have some Jalapeno pork sausages who are going to be wearing this sauce tomorrow.

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