I am still alive.

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I am currently of on a holiday visiting family and friends in Scotland and England. I just had to post this picture of a culinary delight,  macaroni cheese pie. It was delicious and is the idea of the Scottish.  I love a good pre and mac n cheese. This was heaven.
* I have looked into this recipe and discovered it is made with water pastry, the same as a traditional pork pie. I will try this at home with the help of the gorgeous master baker and his books, Paul Hollywood.

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