OK, so I didn’t do very well in sticking to this recipe, I did try. I will just write out the basics here as everyone has their own favourite pizza dough and things to put onto pizza.

1 Small boneless chicken breast, skin removed and cut into thin slivers

1/2 cup store BBQ sauce

2/3 Pizza sauce (primo recipe on p111 of book)

1 quantity of All purpose pizza dough

1/2 red capsicum diced

1/2 grated cheese

Oven 220c

Combine the sliced chicken and half the BBQ sauce

Mix the remaining BBQ sauce with the pizza sauce

Roll out the dough to roughly 34cm circle

Place on baking tray

Spread sauce over the dough, scatter on the chicken, capsicum and cheese

Bake for 15-20 mins.

Change-

I used a different dough recipe, I love the Paul Hollywood pizza dough recipe and I stick it in the bread maker on dough setting. I time it to finish about an hour before we plan to eat.  For pizza sauce I do cheat a bit and use the squeezy tube stuff, I think it is Gregg’s. It gives a nice taste and doesn’t go soggy. I roll my dough out on the baking sheet I plan to cook the pizza on and I dust it with a cornmeal/flour mix. I have got good at getting it nice and thin. With the chicken, I couldn’t bring myself to put raw chicken on it, I cooked it first and it still took on lots of the BBQ flavour.

And….

Gave me new ideas for chicken and BBQ sauce.

Just had to add a photo for me of the Bread making king- Paul Hollywood. One day he will answer me on twitter.