1 Small boneless chicken breast, skin removed and cut into thin slivers
1/2 cup store BBQ sauce
2/3 Pizza sauce (primo recipe on p111 of book)
1/2 red capsicum diced
1/2 grated cheese
Combine the sliced chicken and half the BBQ sauce
Mix the remaining BBQ sauce with the pizza sauce
Roll out the dough to roughly 34cm circle
Place on baking tray
Spread sauce over the dough, scatter on the chicken, capsicum and cheese
Bake for 15-20 mins.
I used a different dough recipe, I love the Paul Hollywood pizza dough recipe and I stick it in the bread maker on dough setting. I time it to finish about an hour before we plan to eat. For pizza sauce I do cheat a bit and use the squeezy tube stuff, I think it is Gregg’s. It gives a nice taste and doesn’t go soggy. I roll my dough out on the baking sheet I plan to cook the pizza on and I dust it with a cornmeal/flour mix. I have got good at getting it nice and thin. With the chicken, I couldn’t bring myself to put raw chicken on it, I cooked it first and it still took on lots of the BBQ flavour.
Gave me new ideas for chicken and BBQ sauce.
Just had to add a photo for me of the Bread making king- Paul Hollywood. One day he will answer me on twitter.