More lunch- I had a taste for this and it came out perfectly, Pasta Salad with Haloumi

This lunch was so easy and so useful for that little bit of pasta in the bottom of the packet. It was also filling, tasty and good for me.

Photo 27-01-14 11 33 16 am

Pasta for one

Olive oil

Haloumi (I like The Collective Dairy)

Garlic

Spinach

Cherry tomatoes

Cook the pasta until al dente, you want it to be a bit hard still. Drain.

Cut the halloumi into rectangles and brown in a little olive oil in a fry pan.

Remove and drain the cheese on some kitchen roll.

Add a splosh more olive oil to the pan and then some garlic (I used my garlic crusher so it was nice and small)

When you can smell the garlic starting to soften add a handful of cherry tomatoes (0r wedges of larger ones) and a fistful or two or the spinach.

Cook until just warm and the spinach has just started wilting.

Stick the pasta in your container first and top with the frying pan yummy stuff.

I left mine out on the side at work so it didn’t get fridge cold.

I will be having this again tomorrow with three handfuls of spinach.

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