Miss muffin is getting so good at being a foodie that she needs her own tag.

She came home from school today with the urge to bake, may have been related to the fact she was grounded, lost TV and had no technology, still a time filler though. She was faced with the obstacle of no butter in the fridge. She went through her books and found a recipe for Swiss Roll.

Swiss roll is not technically the easiest thing to make and this recipe even required the double boiler method and using a whisk while this happened. I sat in the living room after a bad Friday and answered any questions she had, there weren’t many. I ably assisted in the flipping and advised on the rolling. She did extremely well.

Miss Muffin made her Dad’s favourite and did a brilliant job, she amazed me.