I have to be honest, these must be the healthiest and heaviest muffins I have ever made. They are pretty dense and almost healthy. I wasn’t convinced that I would like them and I would get negative feedback from my taste testing work mates, but no.
I did like them and so did they. I would say that these are defiantly the bread end of the scale for muffins and I think they batter would make an excellent loaf. I may just have to test that theory out.
I got 5 large muffins out of the batter, next time I would keep them smaller as they were rather filling. They were very moist and I couldn’t taste the Healtheries Ground Chia at all. Over all, I was impressed with the healthy muffin I created and would make it again.
Ground Chia, Oat, Blueberry and Orange Muffins - Muffinmum.com
1 c plain flour
2 tsp baking powder
2 tbsp ground chia
Large pinch salt
3/4 c oats (I used quick cook)
1/3 c sugar (or substitute)
1 tsp ground cinnamon
1 egg, lightly beaten
3/4 c milk
1/4 canola oil
1 c blueberries (from frozen)
Zest of 1 orange
Preheat oven to 180
Grease or put cases in a 12 hole muffin tin (probably get 8-10 )
Mix flour, baking powder, ground chia, salt, cinnamon and sugar in a medium size bowl
In a separate bowl or jug combine the egg, milk and oil
Add the wet to the dry until all the flour is incorporated, get all the flour but do not worry about lumps
Stir in blueberries and orange zest
Add roughly 1 dessert spoonful to each prepared hole (about 2/3rd of hole)
Bake until light brown and springs back, around 15-20 minutes
* ground chia seeds provided by Healtheries
Muffin Mum 
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