These are all the rage at the moment.
* A chain of Muffin shops have started selling these, make your own, you get more!
I just hate deep frying at home and really wanted something doughnut like, not the bread type baked ones (which I also love) but the jam filled and sugar laden variety. It has taken a few goes and tweaking of the final recipe that made me happy and here I am with something that is not a doughnut but tastes rather like one.
The recipe I based mine on was on the Australian site, Taste. This recipe calls for buttermilk, to me, if you don’t normally have it in the cupboard, don’t use it. Adding vinegar or lemon to room temperature milk makes a cheap alternative. If you have it, use it.
I made 12 smaller doughnuts, just the right size.
I have also filled with Nutella which worked well, Lemon curd may…
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