It is that time of year again, the time where much of Wellington is as obsessed with food as I am. It is Visa Wellington On A Plate time!
My magazine with all the menus and events is looking rather tattered and google gets the web page up rather quickly. I have browsed so much I can almost tell you who is doing what. I am currently in awe of a friend who has detailed burger list and I have my dates lined up and hoping to add a couple more. My family knows they won’t see me every evening for these two weeks.
I did go to an event with Mr Muffin, he enjoyed himself as much as I did as we ate and dined like Romans. You can read all about it here.
For my first burger I went out for a date that was made on twitter with a few good women. We had a very long twitter thread going and eventually arrived at a date we could all do and chose our Burger Wellington eating joint. The reason for our choice was the 3 burgers on offer and the fact that I rated the burger last year.
This isn’t some where I would normally consider eating at but it was busy and it is advisable to book. I think the three burgers and a vegetarian option are a good draw card. I had the Mazzerati Burger, as did most of our party.
Corn fritter with fried Zany Zeus halloumi and avocado salsa on a Pandoro brioche bun, with rosemary fries and saffron aioli.
The was burger was very good and I really enjoyed it. The corn fritter was a decent burger size, halloumi was a great edition, the bun was lovely and the salsa was good and garlicky.
I also enjoyed the rosemary fries and could have eaten far more of them. I didn’t need more but I wanted them! The saffron aioli was also rather fab and declared very butter like and perfect. I don’t think any one had any left in their little pot. The people who opted for the milkshake enjoyed those too.
Another great Visa Wellington On A Plate 2015 burger from City Dining and Bar.
Jerk-style chicken breast with crunchy slaw, caramelised pineapple and Kāpiti brie in a Zaida’s bun, with fries
I booked a table to ensure that we could get in on a Friday night. It was a good job I did as the pub was packed and there was a lot of eating happening. Both of us went for the burger, we did consider the 2 course menu but just kept coming back to the burger. It was a good choice.
The burger was actually chicken pieces, the fries were good old shoestring and there was a side of aoioli and ketchup. It was great not having to ask for both to be provided. The burger bun was stuffed with plenty of succulent chicken which had a great jerk flavour. We both really enjoyed the burger and were rather stuffed afterwards.
I would consider eating here now, I guess that is how WOAP works for businesses.
Corn and cinnamon-crusted chicken breast with char-grilled Anaheim chilli pineapple and guacamole in a house-made bun, with Mexican street corn and corn chips
Blimey, this burger is rather large. I did ponder how I was going to get my mouth around it. All 5 of us did the cut it in half and dive in method. The chicken was very well crumbed, very tender and the rest of the filling went very well. I have to confess that I could very easily go back and eat this again. I really did like the crumb and the sides.
The sides were corn on the cob with a spicy taste and the corn chips with a fresh salsa. These added a nice little extra and made a change from fries. All up, a fantastic burger.
This pub is where The Empire used to be about half the way down Jackson Street. I really like the new feel of this place and I choose it for a group meeting venue during Wellington on A Plate. The menu and the burger menus impressed me. The only time I had eaten in here previously was to order onion rings whilst having a pre-dinner drink, they were damn fine onion rings too.
I tried to resist the burger but I was drawn in by the meat, meat and more meat.
Beef with streaky bacon, pineapple, guacamole, pulled pork and Kererū dark beer cheese in a Kaiser roll. Garage Project beer match: White Mischief
This burger was grand. It was a tower of meat and another very great burger. The patty was tasty and had a lovely texture, I even enjoyed the taste of the bacon and the pulled pork was a great touch. My only negative would be the bun, it couldn’t really hold its own against so much filling and I did resort to using a knife and fork.
After the burger I decided to veer off the WOAP menu and order the Mini Doughnut Medley. I had no idea of what to expect but when the little deep fried morsels arrived I grinned like a Cheshire cat. This was one fab dessert and I am plotting and scheming my way to have it again, I loved it.