I was lucky enough to receive happy mail thanks to Lassoo Media and PR. A courier knocked the door looking a little flushed and asked for Muffin Mum with a parcel in his hands, I did sign the device as Emma. In that parcel was a box containing three of the brand new sauces from Barker’s Of Geraldine. In my box there was a lovely cute wire rack containing Central Otago Rich Red Plum Sauce, Chunky Salsa Tomato & Capsicum Sauce and last but certainly not least Really Useful Chipotle Sauce. I engineered our dinner to include the later.
That is actually a bit of a lie, I planned a roast for Monday night but it was a hot day in Wellington. I decided to do a fancy meal similar to a roast but with a bit of a flavour boost. I stuffed chicken breasts with feta and tomato and ramped up the good old roasts with a good coating of the Really Useful Chipotle Sauce. This spuds were mighty fine and the Really Useful Chipotle Sauce has a very good kick. We are having burgers on Friday and I am looking forward to putting too much sauce on my bun.
Chipotle Roast Potatoes- Muffinmum.com
Heat oven to 180
1 kg of good roasters (Agria)
3 tbsp olive oil
2 tbsp Really Useful Chipotle Sauce
Peel the potatoes and cut into roughly 4 cm chunks, don’t worry too much about the size but do make them roughly the same size.
Place in a pan, cover with cold water and add a little salt.
Boil the potatoes until you can insert a knife (around 10 mins)
Drain, tip back into the sauce pan.
Tip 2 tbsp olive oil over the potatoes and give the pan a good shake.
Tip into a roasting tin and place back into the oven.
Cook for 45 minutes, turning occasionally.
Mix Really Useful Chipotle Sauce and the remaining tbsp olive oil.
Remove the potatoes from the oven and tip the sauce over them.
Give them a good stir and stick back in the oven for 15-20 minutes.
When they are nice and golden remove from the oven.