At the beginning of this year I decided 2015 was the year of eating.
My aim was to get over my meat based phobia and just eat things without over thinking them. As 2015 comes to a close I am happy to report that I had an excellent eating year and jumped food based hurdles. However, I still do not like bacon despite trying it over and over again.
In 2015 I was lucky enough to have two events that enabled my trying new things.
Our family trip to Cairns and Port Douglas meant trying all things Aussie. My birthday was spent stroking wallabies and later eating the furry cute things. Now that is something I never thought I would say. We ate many a strange Aussie thing at Ochre that night. Green ants are nice and crunchy.
The second event was attending the Wellington on a Plate Roman Feast at ARTISAN. Not only was that an excellent night out but a brilliant way to try all the things. Mr Muffin is still talking about the event and how we will be booking whatever MacLean Fraser is hosting. That night brings a smile to my face as we had such a wonderful feast and laughed so much.
In 2015 I was discovered The Chameleon Restaurant. That was all thanks to my friend (posh) Lucy. It was there that after 14 years of living in New Zealand I finally tried Paua. I was actually surprised I liked it. I think the beautiful presentation and gentle slicing had something to do with it.
Another New Zealand food I tried was Mutton Bird. I would like to thank Ms Forde for cooking it. I did try but just couldn’t like it.
2015 was a great food year and an all round great year. For me it was also marked by an achievement, my first year in 6 years with out a visit to the tube of doom, otherwise know as an MRI.
So, as we leave 2015 I wish you and yours a happy new year.
2015 also was the year Miss Muffin overtook in height. I knew this day would come but I didn’t expect her to be just 12 yrs old when it did.