Crumble Recipe – This Is It Mrs Muffin.

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I have been trying to perfect the right crumble recipe for a long time. Some are shortbread like and others are similar to flapjack. Last night I did a mishmash of several recipes and actually kept notes of what I was doing, I am glad I did as this is my favourite crumble recipe to date. I would say it is of the flapjack persuasion. I have to blog this one as it is a keeper.

I used 3 apples, 2 pairs and 1/2c frozen raspberries  sprinkled with a tsp white sugar and a tsp of cinnamon for the fruit base. I topped the peeled and chopped fruit with the crumble and baked for 30-40 minutes.

Best crumble topping ever - Muffinmum.com

  • Servings: 4-6
  • Print

100g butter

1 c self raising flour

1/2 c oats (any kind)

1/2 c soft brown sugar

2 tsp golden syrup

Pinch salt

Melt the butter in a large glass bowl or saucepan.

Add the other ingredients and mix well.

Place on top of prepared fruit and bake at 180 until golden.

Leave to stand for at least 10 minutes before serving.

 

 

 

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