The Excitement – Visa Wellington On A Plate 2016.

2016WOAP

This week was the week of weeks for foodies in Wellington, it was the launch of Visa Wellington On A Plate. I wasn’t lucky enough to attend but sat at home waiting for the site to go live and I then vanished into the land of planning my eating.

I have a couple of events that I would love to go to and some eating planned already. I don’t want to divulge my events until I know I have the tickets, I will tell you fancy dress and spicy food feature. I am lucky to have a great friend who is going to be the buyer the of the tickets and go for it as soon as they are released at 12pm on the 13th June ’16. That friend is Lily who after a stint on Master Chef NZ 2015 is now writing her own lovely blog, Lemon Chilli.

The 2016 Burgers have 4 sweet choices this year. I think I may have to give them a try. The venison burgers also sound great. For the days when I feel like being meat free, I also have options.

In the past August has seen me eating more burgers in a couple of weeks than I eat in the rest of the year, being rather invisible at home and having a very good time. I can’t wait for 2016 and I hope it is as fun as other years.

My Visa WOAP 2015 involved many a burger, pigs trotters, lambs brains and other offal. There were lots of laughs and Mr Muffin and I had the best night out at The Roman Feast event held at The Artisan Restaurant (still thanking you MacClean) . The Artisan has an excellent sounding and challenging burger this year and another major event, you can look here for all of their offerings.

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Get browsing, get planning and get ready to get eating. Stretchy pants are advised.

Just have to add this last photo, eating a burger as big as our heads back in 2014!

Photo 22-08-14 4 09 16 pm

 

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