It is August and the need for baggy pants is here. From 12th- 28th August Wellington is even more about food than usual as Visa Wellington On A Plate takes over the city. This post will be about my eating over the 2 and a bit weeks.
Welcome Home at Logan Brown.
So, last night I had such a good feast at an event. The event was Welcome Home and at one of my favs, Logan Brown. If you are in Wellington I urge you to go, there are tickets available still for 23-25 August and at $99 a ticket, it was well worth it.
The evening was about eating food from Wellington’s newest ethnic communities. You can read the official story here. I am not going to describe all of the dishes as that is part of the evening but I will leave you with some photographs. This food was between two of us and we both really enjoyed the whole huge meal. Everything was beautiful and I have a new love of rehydrated tealeaves. If you want to see the menu it is here.
My first Burger Wellington, Arizona – Danny’s Champion Pheasant.
Arizona’s own pheasant patty with pistachios, house smoked garlic butter, gorged raisins and Capital Produce celeriac remoulade on a Brezelmania saffron burger bun. Garage Project beer match: Hakituri (+ BEER $30)
I met up with a friend who I hadn’t seen for a while and he suggested a few burgers, this was my pick. I have to be honest and say I was a little bit hesitant about trying a pheasant burger. Pheasant isn’t new to me but I hadn’t tried it for years. This burger is not 100% pheasant, it has a bit of chicken and the pistachios mixed in. This makes for a very tasty patty. The whole burger was good but did have to be eaten fast before the celeriac remoulade soaked through the base.
The polenta fries were an added bonus, there wasn’t any mention of them on the Wellington On A Plate listing and they were good. The beer was a great beer match. All up, I enjoyed this burger, the beer and bonus polenta fries. It was interestingly different.
Artisan Dining House – Longbush ‘SPAM’ Burger and a Magical Dessert.
Longbush ‘SPAM’ patty with Meat Direct crumbed lambs brain and homemade apple and pineapple relish on a bun, with chilli butter potato peels.
By golly, such a British thing to say but so fitting for both the burger, the dessert.When I first read the menus for Visa Wellington On A Plate Artisan was the first place I purposely searched for. MacLean Fraser is a chef I admire and know will produce interesting food. No run of the mill patty would appear on this menu.
Today I tried that burger and the amazing potato peels and would give it an easy 10/10. The patty and relish went so well together, the fruit working with the SPAM perfectly and the bun was light and fluffy.
I returned home telling Mr Muffin that he may need to come back with me and fully embrace the SPAM. My ulterior motive being to have the dine menu and that mighty fine and crazy dessert again. That dessert, a bowl arrives looking a tad strange with a layer of white chocolate, warm sauce is the poured on to the chocolate and the magic begins. I will leave my description there as you need to form your own opinion. Only a few days left now, get ringing to book your table -phone 04 462 3770.
I dined with my fellow Brit, Lucy from Wellington Foodies who took the wonderful photos.