Use The One Egg Up- Brownie Peanut Butter Muffin.

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There was one egg left in the box. Do you know how nuts that drives me? All day I have been thinking of using that egg up as the oven was going on at dinner time. At the last minute I decided to experiment , this Brownie Peanut Butter Muffin was the result. They are smaller than your average muffin, I used a cupcake tin. I also managed to use up the dregs of the peanut butter . Winning. Also, this is a bung it all in and stir mix.

 

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Brownie Peanut Butter Muffin- Muffinmum.com

  • Servings: 6
  • Time: 10-15 mins cooking
  • Print

Heat oven to 180º

55g butter

2/3c plain flour

1/2 c caster sugar

1/2 tsp baking powder

2 tbsp cocoa powder

1/2 tsp vanilla essence

1 egg lightly whisked

3 tsp peanut butter (I used crunchy)

Grease a 6 hole cupcake tin.

Melt butter in a saucepan or microwaveable bowl.

Add all of the ingredients except the peanut butter.

Stir until all the flour is mixed in.

Share mix between the 6 cups.

Put 1/2 tsp peanut butter on top of each muffin.

Swirl with a chop stick so it mixed a little.

Bake for 10-15 minutes until a cake tester comes out clean.

Cool on a rack.

 

 

 

 

 

 

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