I am sorry, only a few of you will know Jessie from the Fast Show but it speaks the truth.
My friend Lucy suggested that I should have the title Professional Scoffer and that left me feeling happy. I will take that title and I am tempted to get some business cards made saying just that. She did make the comment after we had had a rather marvellous High Tea at Gear Homestead in Porirua. There will be more about when my review is published on the High Tea Society or you can check it out yourself.
Talking of the High Tea Society, you can see two more reviews of mine with Lucy’s photo here-
This week I also went for dinner at Hillside Kitchen in Thorndon with a group of friends. It was a Meatless Monday dinner and we had a feast. I am still amazed at how nice the onion flower (that awful weed) tastes, how pretty a purple carrot with a bit of orange carrot looks when arranged as a rose and a chocolate tart can contain tofu and you wouldn’t know. Oh, one last one, those teeny tiny lemon meringues….. how do you get them that tiny and not crush them when filling?
Here are a few pics. Hope you had a good week too.
Thanks you for letting me borrow your pic Nikki.