Offal Club at Hillside – I DID IT MUM!

 

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It started like this!

 

I have mentioned before that I am not a natural meat eater. I swapped meat for vegetables off my brother’s plate and turned vegetarian at 14 years old. It lasted until we moved to New Zealand.

Last night I did something that I have been saying I would do for ages and maybe even a couple of years, I went to Offal Club. Offal Club happens at Hillside Kitchen and Cellar in Thorndon on random Monday nights. Keep an eye on the Facebook page for various Monday night themes.

I would highly recommend Offal Club to anyone, except the vegetarians and vegans. There ain’t no place for you at that table! I can honestly say, I will go again. If you know me I will wear you down and drag you along. If you can trust anyone to cook you offal it has to be Asher Boote. The meal was an amazing price too, I paid $65 for 5 courses.  This meal was worth more and simply amazing.

Here are a few pictures, can you believe this is offal? They do have to be big to make you look closely and think, ‘I could eat that’.

Tripe

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First came tripe. Yes, I said tripe, salt and pepper tripe with pickled cucumber, onion and a sweet and sour sauce. It was not like tripe and I need to say the word, marvellous.

 

Blood

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Pureed black pudding, white anchovies and sprouts with a squid ink cracker. This was clever, very clever. Very clever in a good way.

 

Tongue

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Lambs tongue in a light broth with turnip and carrot. I am not sure I could cook this but it was wonderful. My knees did get a little shaky seeing little baby lambs tongue on my plate. The meat was nothing like I imagined and it was soft with a little crunch around the outside. The balance of the meal was perfect.

 

Heart

Beef heart lightly smoked with mushrooms, onions and bacon. There was mashed spuds and spinach too. I have to be honest, I liked this but it didn’t float my boat. I think it was closer to a normal beef dish. The others at the table vacuumed it up. I can tick heart off my offal list now.

 

Ants

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Lemongrass ants with parsnip ice cream and persimmon.  These ants are native. We may have spent rather a lot of time trying to decide how they were killed and came to taste of lemongrass. They are frozen and the lemongrass taste is natural. Yes, they really do taste of lemongrass. You can buy them from Anteater . This was a lovely way to eat ants, last time I had them they were crunchy and in a salsa.

The very last treat was the little morsels I love. There was no offal and I just have to post a photo because of the cuteness. The little lemon meringues may have been referred to as angels nipples.

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