Rice Noodle Salad- Very Easy To Make

Happy 2019 , 2018 sucked big time and things can only get better.

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I love rice noodle salad and have been paying $12 for the joy. When I returned to work on Monday, I rushed across the road to buy my salad but the vendor was shut. On the way home from work I went to the supermarket and made my own.

It is very easy, very very easy really.

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Rice vermicelli is very cheap. My packet cost about $1.50 and serves 4. All you have to do to cook it is put it in a bowl, tip boiling water to cover and leave for 2 minutes. Rinse really well under cold water and leave in a sieve over the bowl to drain for a bit. Then put it into a container to take to work or school, add a few drops of sesame oil and give a shake with the lid on. I used 1/4 of the packet for 2 days, I had lots of salad.

So the salad, chop up whatever you like and chop it small. I had lettuce, red cabbage, tomatoes, capsicum and deep fried tofu (ready fried squares from the supermarket). Take it in a seperate container.

For the dressing I improvised until I liked the taste. I used about 1 teaspoon of sesame oil, 1 teaspoon of rice vingar, 2 teaspoons of soya sauce , 2 teaspoons of sweet chilli and a teaspoon of lime. This was enough for two days as you don’t need much. Take in another pot. If you can’t be bothered, pop to the nearest supermarket and find one that takes your fancy. An Asian style will suit the vermicelli.

Mix the amount of vermicelli and salad you wish to eat and shake your dressing over the top. Stir and eat.

So, pimp your lunch and find out what you like. I think I am going to make a satay type sauce next.

 

 

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Queen Of Jackson, Petone.

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The Queen Of Jackson, Petone- I wish I had food photos. I wish you could see all the food and all the lovely things. You would need to smell it and see how each dish varied. BUT….

I didn’t take a single food photo and I can’t show you anything, You will have to take my word for it. I was too busy chatting and having a mighty fine beer or two. The food was so damn fine. Ottolenghi meets New Zealand fine. I mean that and that is big praise.

On my last trip back to the UK I planned a trip for me and my bestie, we went to London. We stayed in a very lovely hotel and I fulfilled my dream of eating at Ottolenghi. It was lovely and I enjoyed the food. I can tick that one off my list. The food today at the Queen Of Jackson in Petone was easily up there with the Spitalfields experience, if not better.

The occasion for eating there was a bit of an early birthday celebration for me. I invited 7 friends for their set menu, this had finished the day before and we ended up getting a better deal.  The new deal is 4 plates for $50 and you leave your table by 7.00pm. Between 8 of us, we had 8 plates and two bowls of fries. It was plenty for a lunchtime and an absolute bargain. The food with the fab beer selection is heaven.

Every dish was delicious and I will be hard pressed to know what to have next time. I am not the biggest meat eater but I ate all the meat. I may even have had my mind changed about pork belly.

The dishes we had were-

Warm cauliflower salad, mint, currants, spring onion, yoghurt

(lovely, how can cauliflower taste like this?)

Israeli couscous, apricot, apple, mint, cumin, baba ganoush

(so full of flavour)

Salt & pepper squid, nam jim dressing

(didn’t try, left it to the lovers)

Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos

(delicious, great corn tacos and fab pork)

Chicken karaage, sriracha kewpie, kimchi slaw

(huge pile and so very tasty)

Pork belly, parsnip puree, fried chorizo & pinot noir sauce

(changed my mind about pork belly, that parsnip mash mmmmm)

Spiced lamb meatballs, Israeli couscous, feta yogurt

(so very tasty)

Seared beef tri-tip, french fried onion, habanero mustard

(yum, I finished this one up and scraped up all the mustard)

And two bowl of the Triple cooked hand cut fries, aioli.

(the fries here are always delicious)

 

Saffron Haveli- A Great New Lunch Spot

Something exciting happened on Saturday, we found our city Indian lunch spot! You know where Strawberry Fare used to be, well it is there. They have done it up rather nicely and the chairs are still the same. It is now called Saffron Haveli 

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The menu has some different dishes on it and even at lunchtime, there are plenty of choices. I commented that I wanted to go back this Saturday for lunch and Mr laughed like I was joking, I wasn’t!

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This is one of those places that is located in a little bit of an odd spot and they need you to turn up. Let me know if you do?

I can recommend the Bhurji Paneer Masala and it is going to be hard to go past that dish to try other, I will try my hardest. Mr had the Haveli Chicken Rahra and it was good too, he has Indian hot and it had a good kick to it. We also shared Pani Puri and had fun eating it.

 

 

Farrah’s Mexican Meal Kits- Ditch The Imported Mexican & Go Local.

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This is not a sponsored post, this is me sharing my new find.

Sometimes you just have to buy something purely because it is on offer, that was how we first tried Farrah’s Mexican Meal Kits. Now we get them everytime we see them down to $5 a kit. They are a pantry staple and delicious. We wouldn’t go back to that other worldwide brand. They are made in NZ, not that far from us, in Upper Hutt.

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Tonight we had Enchiladas and they were delicious. I did 6 enchiladas in total as there are only 3 of us. I am going to use the two remaining wraps for my lunch tomorrow.

If you see the kits, I seriously recommend stocking up. You will be pleasantly surprised. Even the teen enjoyed the meal and didn’t complain.

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Wellington- The Burbs And An Awful Lot Of Eating Out.

In the past week I have eaten out rather a lot. I am not going to make excuses because eating out is my happy place. I even didn’t take a photo at every meal, sorry. Sometimes I just don’t want to and I am too hungry or want to get the best bits before someone else!

Tumeric in Tawa

Last Saturday we went for one of our lunchtime curries in our fav northern suburb Indian lunchtime meal deal spots. Now this place is nothing flash but their food is excellent. I still uphold my claim that they have the best paneer around. My go-to dish is kadhai paneer and I love their potato and onion kulcha. They have a lunchtime deal and I think it is $12 for a curry, rice and naan.

Salty Pidgin

I came here during WOAP and have been trying to think of reasons to go back. As I was heading to the movies in Brooklyn, I had the perfect excuse. A friend and I shared the vegetarian pide, the famous crispy cauliflower, chili olives and the most amazing fries. It was a lovely feed and absolutely perfect for a chat and a catch-up.

If I was asked where I would like to go for dinner, without a doubt my answer would involve the Salty Pidgin. I love the place and the food is great.

The movie was a fundraiser and for pudding, we had homemade slices and a bag of lollies!

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Khandallah Trading Company

 

This is our local and by joining their social club I got credit on my Goody App. Mr and Mr headed off to use this up. This place has had some strange menus in the past and now they seem to have gone back to do doing what they do best, great pub food.I really enjoy their burger and Mr loves their ribs. I think you can guess what we had.

Kelburn Village Pub

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The Eating Peeps gang got together to try the food at this pub. I have been for a beer before but not food. We had a voucher and it made the meal and a drink nice and cheap. One thing on the menu jumped out at me and I would go back to have it again, it was the cauliflower and hazelnut carbonara. It was absolutely delicious and as it had a vegetable in it, almost healthy. I would never make it at home as I would be the only one eating it.

Seashore Cabaret 

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Love this place, went for lunch with Miss Muffin. She had a bacon butty, I had the nachos and we shared the curly fries. It was fab, as always. If you haven’t been, you must. I can’t wait to go there with my parents when they visit at Christmas. I think we will go in the evening as you can book then.

So….. that was my eating week and it ended with this beautiful loaf being left on my doorstep.

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A Walk In The Woods And Then Yatra.

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I have a 13 year old, she is a very typical 13 year old and we always love each other. That is all I will say.

This weekend she was grounded for doing the things 13 year old people do. Being grounded means a family walk with no technology. In the past couple of months we have had a couple of good walks including the beautiful Pencarrow Lighthouse.

Today we headed for Pakuratahi Forest , just past Upper Hutt. Tanes Track was a lovely a 1 hour round walk including the small diversion to go and look at the old railway tunnel. I must admit we didn’t walk through the tunnel, just in a bit. It is long and Miss wouldn’t come in.

The walk was of course followed by food. We didn’t picnic but headed to Yatra Restaurant in Upper Hutt. Now Yatra does not do the usual lunch time deal but they are in the Entertainment Book.

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Yatra is a beautiful little place, the tables are chunky dark wood with engravings and the water cups were stainless steel. We loved it. The food was excellent too.I think the onion bhaji were some of my favourite ever and the portion was huge.

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I had the Reshmi Paneer for main and really enjoyed it. I must confess to bringing half home as it was a big portion. The plan was to eat it for lunch tomorrow but I ate it for tea tonight. I am not a fan of left overs so this was a miracle. Mr had Chilli Chicken and it had a good tang, I would eat it too. Miss had the Chicken Tikka Masala and made a very good dent in it. The chicken was in good size chunks.

Next time we go to Yatra we will have two mains, a bread each and the onion bhaji. There will be another grounding, another walk and an excuse to go to Yatra.

Comes and Goes- Shut Me Up

Sorry, this photograph has to be big. Just look at that.

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The Nest- Pumpkin seed crumbed soft boiled egg , filo pastry nest , beetroot ketchup, feta and mesclun salad.

 

This is not something I normally say but, I was wrong.

I have been laughing about how Insta/Snapchat the food at Comes and Goes in Petone is and being rather judgemental about how it could not taste as good as it looks. It sure does taste as good as it looks and my mind was blown by this dish, The Nest.

The Nest is two pumpkin seed crumbed soft boiled egg , filo pastry nest , beetroot ketchup, feta and mesclun salad. Just look at that, it is a plate of beauty and the taste was amazing.

I do have to warn you, we had to wait for a table on a Friday early lunch time. I am so pleased we did wait, it sure was worth it.

So I eat my words, not only is the food Insta/Snap worthy it tastes mighty fine too.

One more photo……….

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