Wellington- The Burbs And An Awful Lot Of Eating Out.

In the past week I have eaten out rather a lot. I am not going to make excuses because eating out is my happy place. I even didn’t take a photo at every meal, sorry. Sometimes I just don’t want to and I am too hungry or want to get the best bits before someone else!

Tumeric in Tawa

Last Saturday we went for one of our lunchtime curries in our fav northern suburb Indian lunchtime meal deal spots. Now this place is nothing flash but their food is excellent. I still uphold my claim that they have the best paneer around. My go-to dish is kadhai paneer and I love their potato and onion kulcha. They have a lunchtime deal and I think it is $12 for a curry, rice and naan.

Salty Pidgin

I came here during WOAP and have been trying to think of reasons to go back. As I was heading to the movies in Brooklyn, I had the perfect excuse. A friend and I shared the vegetarian pide, the famous crispy cauliflower, chili olives and the most amazing fries. It was a lovely feed and absolutely perfect for a chat and a catch-up.

If I was asked where I would like to go for dinner, without a doubt my answer would involve the Salty Pidgin. I love the place and the food is great.

The movie was a fundraiser and for pudding, we had homemade slices and a bag of lollies!

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Khandallah Trading Company

 

This is our local and by joining their social club I got credit on my Goody App. Mr and Mr headed off to use this up. This place has had some strange menus in the past and now they seem to have gone back to do doing what they do best, great pub food.I really enjoy their burger and Mr loves their ribs. I think you can guess what we had.

Kelburn Village Pub

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The Eating Peeps gang got together to try the food at this pub. I have been for a beer before but not food. We had a voucher and it made the meal and a drink nice and cheap. One thing on the menu jumped out at me and I would go back to have it again, it was the cauliflower and hazelnut carbonara. It was absolutely delicious and as it had a vegetable in it, almost healthy. I would never make it at home as I would be the only one eating it.

Seashore Cabaret 

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Love this place, went for lunch with Miss Muffin. She had a bacon butty, I had the nachos and we shared the curly fries. It was fab, as always. If you haven’t been, you must. I can’t wait to go there with my parents when they visit at Christmas. I think we will go in the evening as you can book then.

So….. that was my eating week and it ended with this beautiful loaf being left on my doorstep.

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Hippopotamus, The Re-run.

A few weeks back we went to Hippopotamus and we didn’t have the best time. The food was lovely but the service didn’t live up to the hype. Many people have been very surprised by this as it is a place known for its fantastic service and food. I had carefully plotted and planned on getting Mr to come for fancy food and he wasn’t left impressed. Last night we went for the re-run.

On entering the restaurant Mr noticed how the atmosphere was completely different. He isn’t the most astute person. Throughout the evening he kept mentioning this fact and remarking on how different the whole evening was. He finally saw what I meant by top-notch service and wonderful food. In fact, when we left he was planning our next visit and declaring it an excellent restaurant for any occasion that could be used for a  dinner out. He found his happy place and got what Hippo is about.

We both left with big smiles and on a food high. Our evening was marvelous.

Thank you for having us back QT Museum Wellington and Hippopotamus Restaurant.

The extras sent from the kitchen were wonderful and a surprise, thank you Chef Laurent Loudeac.

I did take a few photos but I was concentrating far too much on eating and overwhelmed with serious joy at every plate delivered.

I will leave you to read the menu and guess what deliciousness we had.

Sorry about the photos but I really was too busy wanting to eat.

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Wowsers- High Tea at One80.

Fantastic service, fabulous food and we were truly spoilt. One80 at the Copthorne Hotel, Oriental Bay.

I was due to a catch up with a friend and we were going to head out for brunch. I decided that I would love to do a High Tea without reviewing it. I review for The High Tea Society. As One80 had a Grabone for their High Tea and I really enjoyed my previous experience, I decided that the brunch idea was out and High Tea was in.

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I purchased the voucher and emailed a request to go on Saturday. Little did I know, they were not intending to do High Tea that day as they had an event on that evening. However, they booked us in any way, we were given a special table by the window and treated like queens. Not only that, we were the first to try the new High Tea menu. I can report back, it was superb.

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We left full, happy and feeling marvelous.

One80 is the place to go Wellingtonians, the views are amazing, as is the food.

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I highly recommend the new High Tea menu. I particularly loved the Indian influence with the Chicken Keema Kulcha which was served with a mint raita. I may have eaten more than my fair share! The use of hazelnuts in the choux buns had both of us making happy food noises. It was all delightful. There wasn’t one thing on the tower that we didn’t like.

So do it people, head for High Tea at One180.

Thank you for having us Chef Chetan Pangam and team, we had a ball.

Two last photos-

 

Time To Think About Books As Gifts? Ideas From Me.

I haven’t blogged any books for a while. As it is coming up to Christmas I thought I would post a review on 3 books that could be handy as gifts. I read for Hachette NZ and love downloading a book and not really knowing what I am getting. I have read some excellent books this year that I probably wouldn’t have chosen off a shelf but have enjoyed.

 

Wish You Were Here?  By Sheridan Jobbins

 

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Could be for your Sister In Law, your friend who needs a kick in the butt to go on that big adventure or even your heart broken friend?

I really didn’t know what to expect from this book but I loved it. Reading it you can tell that she is in show business as she has a way with words and enjoys a bit of drama. The adventures are crazy, the stories as she travels are amusing and then in the emotional stuff adds to the package. All up, a great read and would make an excellent gift. The kind of book that could be read in a couple of days over the festive season.

 

The Inaugural Meeting of the Fairvale Ladies Club

By Sophie Green

 

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Could be for someone heading off on summer holidays, a book worm who like the odd easy read to devour over the festive season, I think it could appeal to many.

I read this because I saw something that said it was like a modern Thornbirds. I loved Thornbirds and the hype around it. I can’t remember enough about the Thornbirds to compare the two but I enjoyed both!

This is a tale of what it is like to be isolated in the Northern Territories in the late 1970’s and how friendships form. There is a cross section of age groups and it is one of those books where you feel like you got to know the characters. A great easy read with a bit of drama thrown in.

 

The Little Breton Bistro

by Nina George

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Another relaxing read and dive into some one else’s life story. I would say more suitable for the forty plus in your life.

I enjoyed the life adventure the main character found herself on and the various twist and turns in her story. There were a couple of parts that caused me to stay up way later than I should have done to see what happened and a few audible gasps escaped me. This was a well-told story and I enjoyed reading it. I have been to many of the places mentioned in France but as a child, reading this makes me want to return as an adult.

 

 

 

 

 

 

Manual – The Button I Now Know How To Use On My Camera.

After 3 years of having a fancy camera, I have finally learnt how to use it for food photography. I have enrolled for evening classes a couple of times and they have never happened as there weren’t enough people. When I saw the very fancy Le Cordon Bleu New Zealand had a 2-day weekend class I decided to jump in and get it done!

The weekend was fantastic, it was spent in their space in Cuba Street, Wellington. I loved it. The first day we talked about the food photography and how to use the camera. The Sunday we took photographs of actual food cooked by some of the Le Cordon Bleu students, photographed them while they cooked and ate their food.

It isn’t easy to learn as an adult and I am a long time out of school. I am no expert (yet) but I plan to be. I would recommend this class, it is by no means cheap but is very informative and a great way to learn.

Here are a few of my favourite photographs. They are not perfect, I love them and I am proud of my progress. My next step is to take the camera out of the house and to buy Photoshop.

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Visa Wellington On A Plate 2017.

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That time has come, the time where I spend far too much time reading menus and planning to eat out. Most of the time these plans happen and I am not home for long for some of August.

Burgers are my thing and also eating out at new places. You can read some of my previous years’ antics here.

So far I am liking the look of my friend Lucy’s Looking Good: Food Styling and Photography. 

The High Tea events are also looking good.

Anyway, off you go.

Visa Wellington On A Plate

Let me know what you think?

 

 

Facebook Didn’t Lie- I love the BexanCo NZ Cashew Nut Curry.

 

You know when Facebook tells you that you will like a certain page and you click and think ,YEAH! Well that happened with me and BexanCo NZ. I clicked the link to the page, shared the page on my Muffin Mum page to ask if anyone had tried it. BexanCo got back to me and offered me a couple of sachets to try. Us Muffins love our spicy food and buy our rice in bulk, I wasn’t going to say no. Tonight we tried the Cashew Nut Curry.

 

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To be honest, I didn’t expect to be impressed and was wondering why I would buy a sachet of spices? I have spices in my cupboard and can make a good mix. However, my spices are not fresh. I confess I am a spice hoarder and it has to stop.

This sealed packet of perfectly balanced spices and cashews was fresh, very fresh and smelt delicious. To cook I went a little off track from the directions on the packet and used the Pressure Cooker.

I browned the onions, then the chicken, added the spice, a drained tin of chopped tomatoes and a tin of coconut milk.

I cooked it in the pressure cooker for ten minutes, did the instant release and added some frozen international vegetables, I simmered for about 10 minutes.

This Cashew Nut Curry was delicious, seriously delicious.  I would happily serve it at a dinner party and be proud. That is a very an excellent approval rating from me.  BexanCo NZ impressed me and I didn’t expect it. Mr Muffin commented that it wasn’t a curry he would normally order but it had opened his eyes. It was similar to a Madras in a NZ curry house. The spice rating was balanced and Miss ate a good sized portion and no complaints were heard.

All up, yes I would buy the Cashew Nut Curry, it was a great easy dinner in the pressure cooker and we all look forward to trying the BexanCo NZ Curry.

I apologise for the not very impressive photos but we were hungry

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