Two things made me think about the delicious pizza we had at The Paperboat. The first was reading the book Lion and the mention of a city in India of a similar name as Beramphore , the second, a friend asking about the best pizza in Wellington. Maggie, here you go!
The Paperboat is over on my work side of the city and not a local. However, for the authentic wood-fired pizza and the handmade chips, we will travel. It is somewhere we constantly talk about and keep meaning to go back to and I think now I have told you too, we defiantly should.
Last visit we particularly enjoyed the IKA and the chips, there is just something wonderful about good pizza and fab chips. I am not a huge hot chips fan and when I have them, I want them to be special. I would go back for the chips alone and would love to try the fish.
If any one over that side of the city wants a dinner date, we will oblige!
The Chocolate Tour
A while ago I started looking for a subscription box, I love getting mail and opening boxes. Thinking about it that is rather strange as I don’t like opening gifts from people I know. In my search I looked at all sorts but didn’t find anything that floated my boat. I did consider a socks one, but nah. One day my quest was over.
Fellow blogger, Wellingtonian and Mum Rosa started a chocolate subscription box. Yes, you read right a chocolate subscription box. New Zealand is fast becoming recognised as an excellent chocolate producer. Today my first box arrived. I managed to hide from other’s photos on social media and even wait until after dinner before opening it.
Opening it I must to confess to feeling a little nervous and worried that I might be disappointed. I shouldn’t have bothered with the negative thoughts, it contained a fantastic stash of chocolate goodness. This months box has the theme, The Inner Child. So far I have just eaten the J’aime Les Macaron’s Choc Pop. It was so very good and I am having an internal argument about what to eat next. I must finish here and solve the argument!
*This is not a sponsored post.
Sorry I didn’t use a fancy camera but I needed to get to the good stuff.
Sorry, this photograph has to be big. Just look at that.
The Nest- Pumpkin seed crumbed soft boiled egg , filo pastry nest , beetroot ketchup, feta and mesclun salad.
This is not something I normally say but, I was wrong.
I have been laughing about how Insta/Snapchat the food at Comes and Goes in Petone is and being rather judgemental about how it could not taste as good as it looks. It sure does taste as good as it looks and my mind was blown by this dish, The Nest.
The Nest is two pumpkin seed crumbed soft boiled egg , filo pastry nest , beetroot ketchup, feta and mesclun salad. Just look at that, it is a plate of beauty and the taste was amazing.
I do have to warn you, we had to wait for a table on a Friday early lunch time. I am so pleased we did wait, it sure was worth it.
So I eat my words, not only is the food Insta/Snap worthy it tastes mighty fine too.
One more photo……….
I received an email from PR firm Lily and Louis about using Sanpellegrino Fruit Beverages in a cocktail. I think that is a mighty fine idea if you are drinking alcohol. It then crossed my mind that these lovely drinks are not very popular in New Zealand and although we often have a couple in the fridge, I had never seen any friends with them. I think they are a very European thing? I was sent a six pack of all three flavours above so that I may share and tell you what you are missing out on.
When we visited the UK in the summer of 2016, Sanpellegrino Fruit Beverages were everywhere. Pubs, restaurants, cafes and even the real greasy fry up cafes stocked them. We drank them on a daily basis and defiantly had more Sanpellegrino than tea.
Now, I am not going to pretend that these are some kids drink that you load up a fridge with, no, no, no…… these are special. I would say these are grown up drinks and my teenager coverts them and thinks I am fab when I let her have a share in mine.
Sanpellegrino Fruit Beverages are the answer to what to take to a party, BBQ or dinner party when you are not drinking. Carrying in a 6 pack of these is the way to be the cool sober driver and your host will appreciate any left over. I often enjoy one or half of one if the teenager got lucky with dinner. I find they go well with food of all kinds.
My favourite is the Blood Orange, the Limonata is a close second. I hadn’t tried the Chinotto before, that is growing on me. I didn’t realise it was a special type of orange, it has a taste not unlike cola but is citrus tasting too.
We buy ours from Thorndon New World. They are rather hidden. If you stand facing the fizzy drinks isle, go to the furthest left and look down the bottom. All three of the above flavours are usually available. If they don’t have them in your supermarket, ask them to stock them.
Have you had any of the flavours before?
Today is Father’s Day here in NZ and that requires bacon being consumed for breakfast. I don’t like bacon, really, really.
I keep a few bits of bread in the freezer so I can have French Toast when the bacon fans do their bacon thing. This morning I decided to be different and try French Toast made with crumpets. This isn’t a sponsored post, I got the damn fine crumpets from the supermarket the other day. This brand is fairly new to the Wellington region and their crumpets are square and taste as good as fresh made ones. Making crumpets is one of those things I can tick off my bucket list and never do again. Button Family Crumpets taste as good and are far less work. These crumpets are square and delicious, I really do recommend them. They made damn fine French toast too.
With the French Toast I did what I would normally do. I would recommend 2 crumpets person and one egg for the mix per person.
Crack an egg into a bowl, lightly whisked.
Added a splash of milk and 1/2 tsp of vanilla essence.
Place crumpets in mix and turn a few times
Melted about 20g butter in a fry pan.
Add crumpets and cook until light brown , flipping a few times.
Serve with fruit and your choice of syrup.
It didn’t seem to make a difference which way up they went in the mix or the pan. They tasted damn fine and did require lashings of maple syrup.I would certainly French Toast my crumpets again, they were very good.
A Tuesday night customer service story for you, the good kind. I work in retail and like to provide a 10/10 service and I love it when I get great service myself.
When I had the flu I some how managed to smash the lid of my favourite pan, I may have cried. This is the kind of pan you have forever and watch others carefully if they even look at it. This treasured pan is a Brabantia 24cm skillet with a glass lid, I love it and I set out on a mission to get myself another lid.
Today I arrived home to a parcel on the door step that contained my new lid and my mission was complete. I want to post about this mission because I had some wonderful customer service from Briscoes and the supply company , Premium Corporation.
At first I did the obvious thing and went and asked in a Briscoes store. I didn’t get any where and the universal lid didn’t work. After that I emailed Briscoes, got an apology and a marvellous member of the team, Chelsea P was on a mission to help. Along the way I was also in contact with Liz T who was equally fab. The pan lid was ordered through Premium Corp and was set to take a while as it was coming from overseas. It didn’t take that long before I got a lovely phone call from Paula to tell me it was in. All up, very impressed. The pan wouldn’t have cost the earth to buy another one but I just wanted a lid. It came in cheaper for the replacement even with postage.
So, thank you Chelsea, Liz and Paula. I love my lid.
I wanted to write this post as it is far too easy to talk about the negative, thanks for reading. Do you have any great customer service stories?
A couple of months ago I was lucky enough to receive a copy of this lovely book. If you enlarge the photo you will see that it mentions my birthday buddy, Lucy Mutch from Wellington Foodies. She got to take all the wonderful photos as The Isherwood Sisters who wrote the book live in Wellington. You can find out all about the sisters and the books aim, to reduce sugar here.
Sunday afternoon Miss was baking for her week and I decided to help fill the oven and put a Monday smile on my colleagues faces by baking from the book. I chose the Wholemeal Ginger Crunch. The base has little sugar in and the icing is delicious. To top it all, it was very easy. I do enjoy a good one pot recipe. My colleagues enjoyed the slice.
You can arrange to sell the book for fundraising, I think that is a pretty nifty fundraising idea. So, order yourself the book and have a look and see for yourself.