Escape Waikiki – A Fab Way To See Oahu .


I meant to write this post months ago, but life got in the way. I do have to tell you about our Escape Waikki tour because it was so fabulous and everyone should do it.

While we were on holiday it was my birthday and I chose the Escape Waikiki tour as my thing to do. We went for an afternoon tour and after much deliberation I went for The Hidden Gems Of The South/East Shores.

It isn’t the cheapest tour but you get what you pay for. On our first trip to Oahu we did a round trip and it was pretty shitty. This time we did it properly and for 3 of us it didn’t cost much more to do this private tour with Kevin. On top of the tour we got excellent photos with all three of us in the picture! 

From the minute we were picked up, I knew we were in for a great time. The first thing he did was ask what we wanted out of our day and if we needed to eat. The eating was answered with a big yes and we had a fab lunch at Ono’s Steak and Shrimp Shack. I had the fish tacos and the garlic fries. The garlic fries came with a warning that they were very garlicky, oh they were. The portions were of course huge and we couldn’t finish. After a bit more touring we also ate malasada at the famous Leonards Bakery and we didn’t have to queue. Kevin made sure they were ready and waiting for us. They were so good. 


Our afternoon was spent laughing, looking at fabulous scenery, seeing places we would never have seen without a guide like Kevin. Saying that, there is no guide like Kevin, there is only Kevin.

I’m not going to tell you about all the spots as I don’t want to ruin your adventure. I will tell you we saw turtles swimming in the sea from a cliff face, dolphins who are fed by a chef, wild pigs being fed by and interesting local and a mongoose. I mustn’t forget the sneaky walk along a beach to see a spot where Hawaii Five-0 is filmed, that made Mr’s day.

If you are heading to Oahu you simply have to Escape Waikiki, eat malasadas, laugh and gaze at amazing scenery with Kevin. On our next trip, as soon as we know we are going we will be booking the tour we didn’t do. I am not kidding.

Use the book button on the website!


Art Deco Festival – Tick!


Last weekend I was lucky enough to head to Napier for the Art Deco festival. It was marvellous and so much more than I expected. I went with a friend and we had an absolute ball. Not a lot of booze was involved and the snaps were real. It was one of those weekends I will always have fantastic memories of.

My friend won the trip for two from the wonderful Coast Radio. Yes, people really do win those things. This prize included flights, accommodation and tickets to events. Even without a prize to enjoy, I would go again.

I had a vision of what the weekend would be like, it surpassed all of that. It was like stepping back in time and everyone was very happy. I haven’t dressed up for a party for a long time, we spent the whole weekend in costume. I raided the op shops and got some great dresses and shoes.

It was not only the dressing up that made the event but Napier being pedestrianised and the only cars and bikes around were from the Art Deco period. Throughout our time there was constantly something happening, many of the events were on the street, at the sound shell. or in the air. We attended the free dog parade, the Army Band and the very cute Soap Box Derby.

The ticketed events we went to included the Prohibition Party, Falling in Love Again and the Gatsby Picnic as VIP’s. We added the Death By Chocolate, this was a funeral for Chocolate held in a funeral home and included eating rather a lot of chocolate. It was fabulous. The table of older ladies in full black dress celebrating a birthday certainly added to the atmosphere.

Anyway, enough going on from me, next years dates are out and you should go.

We stayed at the lovely Motel De La Mer, it is right opposite the splash pad and the cleanest place I have ever stayed. I would certainly stay again.

For food, we discovered Chantal Organics shop and cafe. The food was so very good. I will dream of a day I can go back.



Back In NZ And Ready…….

I have exciting news, but first –

We are back from out wonderful trip. It is lovely to come home to New Zealand and all our normality and friends. I may have been born in Brighton but Wellington is definitely home.


Since leaving the UK we have been to Vancouver for 5 days visiting my sister in law. We went blueberry picking, had a wonderful birthday cake, ate lots of good food and I finally managed to get Miss and Mr Muffin to try poutine. Miss wasn’t too keen but Mr agreed, it is a thing, a good thing. There first poutine experience was at Dunn’s Famous and I do recommend it for trying all things Canadian.


And now on to the news……

I am the Wellington based contributor for the High Tea Society and you can see my first review here.

I Am Still Alive!I Have New Chins And Stretchy Pants.

Photo 7-07-16, 8 52 52 PM

See the chins?

I am still alive and I really do have new chins and stretchy pants. I also have lots of stretchy dresses. I have been shopping rather a lot.

Us Muffins are currently in Brighton, UK visiting family. I have also been to Barcelona, Spain and up to London for a jaunt with my best friend.

Photo 1-07-16, 5 38 43 PM

Harrod’s Baklava

We have eaten out so much since we left New Zealand. Also we have bought things from the supermarket and eaten all the pre-prepared food we fancied. In NZ we do not get a lot in the way of ready prepared so the Marks and Spencer Food Hall is very novel to us. Just today we had a marvellous M&S lunch which included empanadas, mac n cheese bites and French fancies.


Me and Miss Muffin have both had birthdays and celebrated with friends and family. Miss turned 13 and chose Thai for her dinner. We went to a proper back street pub in Shoreham By Sea and had a lovely Thai meal with lost of family. She even had a Choccywoccydoodah birthday cake that was rather wonderfull and topped with marshmallows.

My choice was a Chinese restaurant that is a fixed price and you order until you are full. A table of ten of us got through a fair amount of food. My lovely mum made a cake and that was a lime drizzle sponge. It was very good. The indoor firework instead of far too many candles was amusing and turned many heads in restaurants.

Barcelona was marvellous and we enjoyed a lot of tapas. The we in this case was me and 4 girlfriends who I have known forever. Padron peppers were a favourite and I even tried octopus.

Photo 24-06-16, 8 00 55 PM



London was also great. Me and my oldest and bestest friend extended her trip to Brighton so we could go together and do all the food things. On arrival we walked to Harrods and explored the food hall. I have always wanted to try their baklava and chose 4 pieces, the total was £5.05 and I was rather cheeky and paid with a £50 note. The man serving did ask if I had my Harrods card with me. We also did Fortnum and Mason’s, laughed at how many NZ products were for sale. Had cake for lunch and a very special dinner at Ottolenghi’s at Spitafield. The next day we visited Spitafield market and Borough market, both were good. Borough had our heart as it was so very foodie and we had Dosa. Dosa is always good.

This slideshow requires JavaScript.

Brighton has a new Mexican and we just had to help the native Brightonians out by trying it, Wahaca was excellent and has a lovely atmosphere. In Brighton we have also eaten very lovely Persian at Shandiz Persian  and enjoyed being daring and having Faloudah for dessert along with baklava. Indian food has also been consumed and much British pub grub. This morning we had a greasy spoon fry up breakfast, writing this I see where the chins have come from.

I am sure there is plenty more eating ahead of us, we are looking forward to the blueberries in Canada.We have a few days left in the UK and will be in Vancouver for a few days before returning home to NZ.

This slideshow requires JavaScript.

Hawaii….. I Yelp on and on.

I have been rather absent over the past few months. Work, life and the thought of going on holiday to Waikiki, Hawaii with the family have all taken up my time. Now I am back and ready to keep things going and blogging recipes that I need to remember. Back to Hawaii.

We went on a family holiday for 12 nights to Waikiki.  Mr Muffin has always wanted to go and I was more drawn to an Asian destination.  I was happy to wait to do Asia when Miss Muffin is fully released to the world and our funding is better.  After a few emails back and forward with our lovely travel agent friend Joanna Derveaux we settled on staying at the Hilton Hawaiian Village.

With this destination set, it was time for the menu reading to commence.

I love to read menus, I would happily go on holiday and spend 80% of the time reading menus on the outside of buildings. Technology has now enabled me to obsess about the menu of various restaurants before the credit card has even been authorized.  Fantastic, I say.

Within an hour of our decision to go, I knew our first breakfast would be at the Wailana Coffee House, and it was. This place is a real money spinner and an old-fashioned diner, the kind you dream of finding. Miss Muffin had the strawberry waffle with a side of bacon every visit, Mr Muffin had various meat based meals and I enjoyed French toast stuffed with guava jelly and many variations on the good old pancake all covered in coconut syrup. You have to love a place that uses real fake cream, gives you 3 types of syrup, 4 types of jam and fills your coffee after every couple of sips.

Photo 25-06-14 9 03 47 am

After finding breakfast, my search continued. I am not one to plan what evening we will eat where, no, I am not that frightening. I do like to have an idea that we can all find something we like and will all be happy. A rough idea of cost is good too.  After independently going through places and getting ideas using Google, I cottoned on to Yelp.

There are many review sites out there but for some reason, I found Yelp the easiest to use. The map feature is great and you can figure out exactly what is near to you at any given time. Through Yelp we went to a few places we wouldn’t have even looked at and this resulted in some very good and cheap Thai and Vietnamese food in real local places. You can find all my reviews at

I am going to make it my mission to post reviews about places in Wellington. This will be a kind of karmic mission and I hope I inspire one of the many tourists through my lovely city to go off the beaten track.  Talking of off track- back to Hawaii.

Everywhere we ate was good. Only one place was a bit just OK and not really that good I suppose. We only had one bad customer service experience and after my Yelp review the company apologized within 12 hours. The serving sizes were incredibly huge and we could have easily shared 2 meals between 3 of us. As most kids meals were around $7 with a drink included, this didn’t happen. The biggest serving size award from the Muffin’s goes to the chain restaurant, The Cheesecake Factory.

When we headed there I went with the image in my mind of just having a salad. Ha ha, how I laugh now. I could have easily taken the salad to a BBQ and a whole group of people would be more than happy. I did go on to help with the sharing of 2 cheesecakes after. You can read about this in my reviews on Yelp.

In conclusion, Hawaii was an excellent destination, the shopping was fantastic, the food was too and we will go back. We swam with turtles, yes, we did. We also shot guns, met a friend for drinks who lives in Melbourne and had fun.

Yelp defiantly helped make things great and no, I am not paid to say that. I don’t even have any followers or friends on there at the time of writing this.

Photo 20-06-14 7 00 34 pm

I am still alive.


I am currently of on a holiday visiting family and friends in Scotland and England. I just had to post this picture of a culinary delight,  macaroni cheese pie. It was delicious and is the idea of the Scottish.  I love a good pre and mac n cheese. This was heaven.
* I have looked into this recipe and discovered it is made with water pastry, the same as a traditional pork pie. I will try this at home with the help of the gorgeous master baker and his books, Paul Hollywood.