Visa Wellington On A Plate 2017.

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That time has come, the time where I spend far too much time reading menus and planning to eat out. Most of the time these plans happen and I am not home for long for some of August.

Burgers are my thing and also eating out at new places. You can read some of my previous years’ antics here.

So far I am liking the look of my friend Lucy’s Looking Good: Food Styling and Photography. 

The High Tea events are also looking good.

Anyway, off you go.

Visa Wellington On A Plate

Let me know what you think?

 

 

One Night In Auckland!

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On Friday night I was a foodie fan girl and went up to Auckland for the night, the purpose was to see the great man, Jay Rayner. He was in Auckland as part of the Auckland Writers Festival. If you are one of those people who doesn’t know who Jay Rayner is, find out. He has written some excellent books and fabulous restaurant reviews. His talk was about The Ten (Food) Commandments and very amusing.

Whilst up there I had to eat! I travelled with my good friend and fellow foodie Lily, you may know her from NZ Masterchef? It was lovely to travel with someone else who mainly thought about food and the next meal.

Our first stop was for High Tea at The Stamford Plaza, it was a lovely treat and you can read my review for The High Tea Society here. This High Tea was our lunch.

In the evening we headed to Depot Eatery and as we were feeling rather full still we had a big ponder what to order. We decided to eat all the meat. I would recommend the NZ Meat Board, it was all good. The only thing I wasn’t sure about was the rabbit. Not because it was bunny but it was just not my thing. It went especially well with my beer which was served in a little jug with a little glass in a very European fashion.

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After our dinner we wandered around and ended up at in Lorne Street, I think Lily may have had secret plans to get me to try a Taiwanese Dessert. We went to Meet Fresh NZ and I let Lily do the ordering, she wasn’t sure how I would react. The dessert was very different but I liked it. I couldn’t eat a full portion but the black grass jelly, sago, ice and kidney beans were a very nice change and far more edible than they looked. OK, I freaked a little when I dropped a bit of black grass jelly and it looked like a slug. It was great to try something different and be with someone who knew what they were doing.

 

 

After dessert we went to see Jay Rayner, had a walk around night time Queen Street and went back to our room at The Rydges. Yeah, I know, Old.

For breakfast we headed to The Fed. I have been there several times before and do have a bit of a soft spot for the place. We both had the same bottomless coffee, grapefruit with and the excellent Griddle Cakes. I have had the Griddle Cakes 3 times now and each time they have lived up to my memory and been excellent. I  have tried copying them but haven’t got the fluffiness yet, this is my recipe.

I had a lovely night in Auckland and it was lovely to fly home Wellington and the snow capped ranges, the first snow of 2017.

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The Paperboat, A Berhampore Pizza Delight.

 

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Two things made me think about the delicious pizza we had at The Paperboat. The first was reading the book Lion and the mention of a city in India of a similar name as Beramphore , the second, a friend asking about the best pizza in Wellington. Maggie, here you go!

The Paperboat is over on my work side of the city and not a local. However, for the authentic wood-fired pizza and the handmade chips, we will travel. It is somewhere we constantly talk about and keep meaning to go back to and I think now I have told you too, we defiantly should.

Last visit we particularly enjoyed the IKA and the chips, there is just something wonderful about good pizza and fab chips. I am not a huge hot chips fan and when I have them, I want them to be special. I would go back for the chips alone and would love to try the fish.

If any one over that side of the city wants a dinner date, we will oblige!

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How Do You Eat Out So Often?

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I get asked how we eat out so often on a regular basis. The answer is pretty simple really and I will give you a couple of tips. I got thinking about this today when Mr and I were at Gr8 Tandoori Indian in Lower Hutt. Their lunch menu is a main, rice and plain naan for $9.90 , you can pimp your naan for $1. Today we splashed out and had Onion Bhaji for $6. Oh those fried morsels were good, so good. Our two mains and bhaji came to $28.40 and was easily enough for a main meal, in fact we declared our selves Christmas Day full! I sometimes pay that in a cafe for a coffee and breakfast for 1.

Lunch Time

Eating out at lunch time can be really cheap. We enjoy Indian and Asian food, often they are the places with the good lunch time deals. The portions are never stingy and always enough for a main meal. Our favourites change and do often base our weekend outing on where to have lunch!

Drink The Water

In New Zealand cold water is put on the tables in most restaurants. If you eat out at lunch time and stick to the water it makes your meal pretty cheap. On occasion one of us might splash out and have something but generally we stick to the water. A beer could nearly the same as your whole meal at lunch time. If you want the beer, have the beer…. I am Emma the Enabler and not a party pooper.

Be Brave

Go for lunch in the place that looks dingy and dark. Walk in the door of the noisy  place with picture food. Try things you wouldn’t otherwise pick. If you are not paying full price for an evening meal it is a good excuse to give something different or somewhere different a go. You may find the perfect lunch spot and it may always remain a lovely lunch place but keep you happy.

Discount Vouchers

When we do eat out in the evening we will more than likely choose somewhere in the Entertainment Book. Having the app on our phones has meant we have used it so much more. Using the vouchers is also a way to discover new places and helps with the being brave part.

Go Out Separately 

I am the one who eats out the most in our family. We do not always eat out together and when you see my food pics, I am often out with friends. This cuts the cost of eating out and means that as the foodie, I get to eat out more. We do do pocket money accounts and I then have my own food fund.

Joining a group of like minded foodies is also a good way to eat out without your partner or non foodie friends. Wellington Foodies is a great place to start and I have met some fab people through belonging to this group.

I am not going to write a list with links, you need to discover these places for yourself. Ask away  on FB if you would like any top tips or have something to add.

A Walk In The Woods And Then Yatra.

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I have a 13 year old, she is a very typical 13 year old and we always love each other. That is all I will say.

This weekend she was grounded for doing the things 13 year old people do. Being grounded means a family walk with no technology. In the past couple of months we have had a couple of good walks including the beautiful Pencarrow Lighthouse.

Today we headed for Pakuratahi Forest , just past Upper Hutt. Tanes Track was a lovely a 1 hour round walk including the small diversion to go and look at the old railway tunnel. I must admit we didn’t walk through the tunnel, just in a bit. It is long and Miss wouldn’t come in.

The walk was of course followed by food. We didn’t picnic but headed to Yatra Restaurant in Upper Hutt. Now Yatra does not do the usual lunch time deal but they are in the Entertainment Book.

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Yatra is a beautiful little place, the tables are chunky dark wood with engravings and the water cups were stainless steel. We loved it. The food was excellent too.I think the onion bhaji were some of my favourite ever and the portion was huge.

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I had the Reshmi Paneer for main and really enjoyed it. I must confess to bringing half home as it was a big portion. The plan was to eat it for lunch tomorrow but I ate it for tea tonight. I am not a fan of left overs so this was a miracle. Mr had Chilli Chicken and it had a good tang, I would eat it too. Miss had the Chicken Tikka Masala and made a very good dent in it. The chicken was in good size chunks.

Next time we go to Yatra we will have two mains, a bread each and the onion bhaji. There will be another grounding, another walk and an excuse to go to Yatra.

Co’Ed Cafe on Queens, Lower Hutt- What A Find!

A while ago the Little Cafe popped up by the library and theatre in Lower Hutt. I meant to go when it first opened. It is now The Little Cafe and Co’Ed on Queens . Co’Ed sums up nicely what they are about in their twitter bio

“Coffee, it’s the world in your hands. Our passion is quality barista & cafe training for all, with a focus on diversity in the Coffee Industry”.

It is set partly inside a cafe with tables out in the spacious corridor, it is rather lovely and anyone who misses Reka should head straight there. We enjoyed hotcakes, very good coffee and chatting with a staff member about how she should love her tattoos. She was rather taken aback that I have a half sleeve, work in a bank and am rather older than her. She was lovely.

There is also a Co’Ed on Kings, I will let you know what I think when I go there. I would certainly head back to the Queens cafe and try all the huge slices.

So next time you are in the Hutt, ditch the mall coffee and head on out. that is an order. They are in the Entertainment book under Little Cafe.

Comes and Goes- Shut Me Up

Sorry, this photograph has to be big. Just look at that.

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The Nest- Pumpkin seed crumbed soft boiled egg , filo pastry nest , beetroot ketchup, feta and mesclun salad.

 

This is not something I normally say but, I was wrong.

I have been laughing about how Insta/Snapchat the food at Comes and Goes in Petone is and being rather judgemental about how it could not taste as good as it looks. It sure does taste as good as it looks and my mind was blown by this dish, The Nest.

The Nest is two pumpkin seed crumbed soft boiled egg , filo pastry nest , beetroot ketchup, feta and mesclun salad. Just look at that, it is a plate of beauty and the taste was amazing.

I do have to warn you, we had to wait for a table on a Friday early lunch time. I am so pleased we did wait, it sure was worth it.

So I eat my words, not only is the food Insta/Snap worthy it tastes mighty fine too.

One more photo……….

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