Silver Fern Farms Reserve beef fillet with beans, mushroom tortellini, consommé and snow.
I am often asked about where to dine for an important occasion or to satisfy that need for impeccable service and exceptional food. When I hear other people answer this question the obvious Logan Brown and Boulcott Street Bistro just about always come up. They are both nice places but Wellington does have other options. One of my suggestions is always Artisan Dining House at The Bolton Hotel.
Last night we had a wonderful meal at Artisan and I will keep suggesting it to anyone who will listen.
My meal was the entry for Silver Fern Farms Restaurant Awards 2018 and I would call it a winner. If you have an occasion coming up or just need a great meal out you really should go and try this beef dish. I was impressed with how all the components worked together. It really is worth a trip to try this while you still can. Mr had the venison and was equally impressed.
As well as great mains the beer selection and desserts were mighty fine too. I enjoyed the Panhead Supercharger. For dessert, Mr was in heaven with one of his favourites, rice pudding. This rice pudding came with an extra special touch, a collection of do-it-yourself additions as well as quince. I chose the Organic chocolate and cherries with honey and yoghurt and it was amazing. I didn’t share.
Let me know when you visit and try to go soon to have the Silver Fern Farm 2018 entry. Just so you know, it is in the Entertainment Book.
My latest High Tea Society Review At Bolton Hotel, Artisan Restaurant is up and it is a goody. I am currently trying to convince the family to go on holiday to Singapore so I can’t get myself a teapot. Postage from the website may be cheaper but Singapore has so much food to try and the Postie doesn’t.
Last weekend on Facebook I had some great news, I won the special Monday metre long pizza at Mediterranean Foods. Yes, 1 meter long. I was very good and shared with my family and friends. It was very impressive and very good. We got to choose 3 different pizzas to be featured. We had Italia, SicilIa and Chioggia. It fed 5 of us and for $55 I think that is pretty good. The novelty of the huge pizza was easily matched by the great taste. The restaurant and shop have been refurbished and look fantastic.
Yes, I have had a week that has been all about food. That is every week but this week has been extra foodie with the pizza above and a few changes at work. I started new hours at and this meant a whole hour for lunch. Working in the suburb I work in means I have plenty of choices for lunch. This week I had a very good Palak Paneer with naan bread ($9.50) at The Curry Pot and Huarache Patria ($13 beef with green sauce) at Viva Mexico. Both were so very good and rather cheap.
Today I also had pancakes ($16) at the new cafe in Petone, Seashore Cabaret. They were the best pancakes I have had in the Wellington Region, the coffee was also good and I love the decor. I wasn’t expecting the place to please me, but it did.
If you are Tim my personal trainer, I would still give myself 7/10 for my diet. There was fruit and veg involved.