Happy 2018, I know I am a little late. I have been very busy with parents visiting from the UK for a few weeks over Christmas. We had a wonderful time and ate out rather a lot.
I was given the task of coming up with a nice place to go out to eat that wasn’t Asian and a little bit fancy. This was to be our last supper. A few years ago this would have been an easy task, but now Wellington is such a foodies delight it was a little more difficult. I went through the obvious fancy pants places but didn’t feel happy with any of them. Then Mr reminded me of how much I had talked about ‘that place on the corner in Brooklyn’ and the decision was made – The Salty Pidgin. The wonderful photo below is taken from the website.
The Salty Pidgin is a Bistro. Many places say they are but don’t measure up to the claim. It is casual but smart and the kind of place where it is nice to wear something smart or pretty but not too fancy but to feel like you are going out to dinner. It is on a corner and a bright open spot. In the winter they have a wonderful open fire. All of these nice bits helped me choose but the biggest influence was the all-important menu.
The menu was a winner because it does fancy dishes and pide which is a Turkish pizza. I love a good fancy dish with some tasty sides, Mr and Miss love a good pizza and some fries. My parents are easily pleased.
The other winning feature of the menu is the choice of wine and beer. It is all too common to get either or, not here, they have a good list of both. Even the non-alcoholic pages are good, I had a Six Barrell Soda.
I could go on for ages about how wonderful the dishes were but you need to go and try. I’ll give you a little bit of an idea and ramble on a bit. They have very, very good fries with a delicious homemade tomato sauce. We had these as a starter at Miss’s request. It was a great idea.
For main my dad and I both had the venison and agreed that it was delicious and very generous. I do believe I counted 5 medallions of meat. Everyone else went for the pide and were equally impressed. Mr tried the lamb’s shoulder pide and marvelled at the idea and wasn’t very good at sharing. Miss had the tomato and despite the teen angst, smiled. My mum had the beef kofta and was very happy with her choice too. I did manage to try a small bit of each pide and thought them marvellous. However, the venison was my happy place as was the side of broccolini with harissa. We all finished our meals and had desserts.
The dessert menu wasn’t your usual and between us, we tried the special of the night cooked to order nectarine and almond clafoutis, ginger creme brulee and a very fancy rice pudding. All very lovely and inventive.
The best part was we all left the Salty Pidgin having had a wonderful evening. We couldn’t have chosen a more suitable place and had a better selection of food and drink. I know where I will be going next time someone wants to go out to dinner…… any one?
That is me in the blue dress!