There was one egg left in the box. Do you know how nuts that drives me? All day I have been thinking of using that egg up as the oven was going on at dinner time. At the last minute I decided to experiment , this Brownie Peanut Butter Muffin was the result. They are smaller than your average muffin, I used a cupcake tin. I also managed to use up the dregs of the peanut butter . Winning. Also, this is a bung it all in and stir mix.
Brownie Peanut Butter Muffin- Muffinmum.com
Heat oven to 180º
2/3c plain flour
1/2 c caster sugar
1/2 tsp baking powder
2 tbsp cocoa powder
1/2 tsp vanilla essence
1 egg lightly whisked
3 tsp peanut butter (I used crunchy)
Grease a 6 hole cupcake tin.
Melt butter in a saucepan or microwaveable bowl.
Add all of the ingredients except the peanut butter.
Stir until all the flour is mixed in.
Share mix between the 6 cups.
Put 1/2 tsp peanut butter on top of each muffin.
Swirl with a chop stick so it mixed a little.
Bake for 10-15 minutes until a cake tester comes out clean.
Cool on a rack.