Pressure Cooker- It Just Gets Better, Chicken Biryani.

To be honest, when I got my pressure cooker I didn’t think I would use it half as much as I do. I love it. When the day comes that the kitchen gets revamped we will live off pressure cooker meals. We cook all sorts in it and it is great. So much more taste than slow cooker meals. There is still a bit of faffing around but once that lid is on and it is doing its thing, there is freedom.

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Currently, our favourite thing to cook is Indian Food. I am following the recipes of another blogger, Two Sleevers. She has a great FB group where everyone is very friendly and full of advice. For a while there I was just an observer but I bought the book and it is my most used recipe book. I used it just tonight.

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Our dinner this evening was a very good chicken biryani from Two Sleevers book. It didn’t look much, it was marvellous and full of taste. The only things I changed were sneaking in a few frozen mixed vegetables right at the end and using chicken breasts. It was a really decent dinner.

If you are sitting on the fence about getting a pressure cooker, I say do it. You can email me and ask anything. I have a Sunbeam Avia which was on sale at JBHIFI a while ago.

You can see my post about cheesecake in the pressure cooker here.

 

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Not very authentic but a quick and easy family meal – My Chicken Biryani

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I love India. I plan to spend time living in India at some point, I love it that much. I have been 3 times and want to go more, I wish it was easier to get there from New Zealand. I also love Indian food. I say that in a generic way but there is only one thing I have come across that I didn’t like, soft idli.

I think cooking anything that might come under the heading ‘Indian’ frightens a few people. You can cook the grand food with all sorts of ingredients and spend a day doing it, you can also change recipes. You aren’t going to insult any one if you use a generic curry powder, find what you and your family like spice ways and work with what you get. I have been cooking my Indian homestyle food for as long as I can remember and lost my fear long ago.

This recipe is not classy and is not at all authentic. It is a good family feed and an easy midweek dinner. It can also be good for using things up like that scraggy chicken breast in the freezer, the ends of frozen veg and the last bit of rice.  It is also a good place to start adding an Indian feel to family meals.

My Chicken Biryani- Muffinmum.com

  • Servings: 4-6 people
  • Print

1 tbsp flavourless oil (canola)

1 tsp turmeric

1/2 tsp ground cardamom

1 1/2 tsp ground cumin

1 1/2 tsp ground coriander 

1 large chicken breast ( or 2 small)  in small cubes

1 medium onion, diced

2 garlic cloves chopped

2c chicken stock

1 1/2 c basmati rice

1 1/2 c frozen veg

On a medium heat, heat oil in a wide fry pan with a lid

When hot add chicken and cook until sealed on each side

Add onion and garlic and cook until onion is transparent

Then add rice and give a good stir to coat

Tip stock in and give another stir

Cover, lower heat and let cook for 10 mins (check it has not gone dry a few times, add hot water if it has)

Add frozen veg, stir yet again

Cook with lid off for another 10-15 minutes (add more hot water if dries out)

Serve with cucumber and mint yoghurt, naan or what ever floats your boat.

*makes excellent left overs