Happy 2019 , 2018 sucked big time and things can only get better.
I love rice noodle salad and have been paying $12 for the joy. When I returned to work on Monday, I rushed across the road to buy my salad but the vendor was shut. On the way home from work I went to the supermarket and made my own.
It is very easy, very very easy really.
Rice vermicelli is very cheap. My packet cost about $1.50 and serves 4. All you have to do to cook it is put it in a bowl, tip boiling water to cover and leave for 2 minutes. Rinse really well under cold water and leave in a sieve over the bowl to drain for a bit. Then put it into a container to take to work or school, add a few drops of sesame oil and give a shake with the lid on. I used 1/4 of the packet for 2 days, I had lots of salad.
So the salad, chop up whatever you like and chop it small. I had lettuce, red cabbage, tomatoes, capsicum and deep fried tofu (ready fried squares from the supermarket). Take it in a seperate container.
For the dressing I improvised until I liked the taste. I used about 1 teaspoon of sesame oil, 1 teaspoon of rice vingar, 2 teaspoons of soya sauce , 2 teaspoons of sweet chilli and a teaspoon of lime. This was enough for two days as you don’t need much. Take in another pot. If you can’t be bothered, pop to the nearest supermarket and find one that takes your fancy. An Asian style will suit the vermicelli.
Mix the amount of vermicelli and salad you wish to eat and shake your dressing over the top. Stir and eat.
So, pimp your lunch and find out what you like. I think I am going to make a satay type sauce next.