Fantastic service, fabulous food and we were truly spoilt. One80 at the Copthorne Hotel, Oriental Bay.
I was due to a catch up with a friend and we were going to head out for brunch. I decided that I would love to do a High Tea without reviewing it. I review for The High Tea Society. As One80 had a Grabone for their High Tea and I really enjoyed my previous experience, I decided that the brunch idea was out and High Tea was in.
I purchased the voucher and emailed a request to go on Saturday. Little did I know, they were not intending to do High Tea that day as they had an event on that evening. However, they booked us in any way, we were given a special table by the window and treated like queens. Not only that, we were the first to try the new High Tea menu. I can report back, it was superb.
We left full, happy and feeling marvelous.
One80 is the place to go Wellingtonians, the views are amazing, as is the food.
I highly recommend the new High Tea menu. I particularly loved the Indian influence with the Chicken Keema Kulcha which was served with a mint raita. I may have eaten more than my fair share! The use of hazelnuts in the choux buns had both of us making happy food noises. It was all delightful. There wasn’t one thing on the tower that we didn’t like.
So do it people, head for High Tea at One180.
Thank you for having us Chef Chetan Pangam and team, we had a ball.
Two last photos-