Fantastic service, fabulous food and we were truly spoilt. One80 at the Copthorne Hotel, Oriental Bay.
I was due to a catch up with a friend and we were going to head out for brunch. I decided that I would love to do a High Tea without reviewing it. I review for The High Tea Society. As One80 had a Grabone for their High Tea and I really enjoyed my previous experience, I decided that the brunch idea was out and High Tea was in.
I purchased the voucher and emailed a request to go on Saturday. Little did I know, they were not intending to do High Tea that day as they had an event on that evening. However, they booked us in any way, we were given a special table by the window and treated like queens. Not only that, we were the first to try the new High Tea menu. I can report back, it was superb.
We left full, happy and feeling marvelous.
One80 is the place to go Wellingtonians, the views are amazing, as is the food.
I highly recommend the new High Tea menu. I particularly loved the Indian influence with the Chicken Keema Kulcha which was served with a mint raita. I may have eaten more than my fair share! The use of hazelnuts in the choux buns had both of us making happy food noises. It was all delightful. There wasn’t one thing on the tower that we didn’t like.
So do it people, head for High Tea at One180.
Thank you for having us Chef Chetan Pangam and team, we had a ball.
Two last photos-
A few months ago I got a surprise message on twitter from a fellow former blogger, Lady Loves Cake. The message was asking if I would be interested in taking over her post as reviewer of all things High Tea in the Wellington region for the High Tea Society. The answer was a swift yes.
After a few emails back and forth and pinching myself a few times, I got my first assignment at Martha’s Pantry. As photography was required I invited my birthday buddy and fellow food focused Brit along, Lucy from Wellington Foodies. We are now a High Tea Team.
Our first experience was lovely and at the same time, overwhelming. We ate, we laughed and were made to feel very welcome. After a couple more reviews we are both more confident and enjoying our journey.
This weekend we will be at another venue scoffing our faces and trying to behave. I can’t wait. Thank you Michelle Milton for giving us the opportunity to indulge.
Here are the reviews Lucy and I have sacrificed ourselves for so far. I would like to say to my personal trainer Tim that I don’t eat it all but we both know that is a lie.
The Intercontinental Wellington
The Gear Homestead
PappaRich NZ opened a few weeks ago in Wellington, it is just opposite the Intercontinental Hotel. Today was our day to go and try it out. To be honest, we left feeling rather underwhelmed and not very impressed with the price.
We eat lunch out at least once a weekend and our average spend for the 3 of us is $40. This is a meal that is enough to be a main meal and often something like Indian curry, rice and naan bread.This meal cost just over $60 and didn’t leave us full. My Telur Bawang Curry Chicken Curry was $15.90, I think all 3 mains were around this. We had an iced lemon tea each too. There was nothing wrong with any of our meals, they just weren’t exciting. One good thing was Miss M found that she likes beef rendang.
All three of us thought that there are better places to eat Malaysian food and we would rather give our dollars to the little mum and pops operated restaurants. As I was eating my $15.90 meal I was thinking about the $8.50 Masala Dosa at Pandan.
I feel rather conscious that I often post positive reviews about products and particularly, restaurants. I have been pondering this and the reasons why? I feel the need to blog about it, mainly for my peace of mind.
I have one post on here that is very negative about a business, it was such a bad experience that I felt the need to share in hope that it would make others think about visiting there too. My day time boss didn’t listen and wishes he did, he did the same as me and sat there wishing he had gone to the locally owned restaurant not wasted the dollars.
I still feel a little bad about posting a negative review , after all , this place must suit some people’s needs and employs local people. It is often busy and because people have a different view of eating to mine, this doesn’t make them wrong. However I fight the internal urge to picket outside and demand that people go up the road for a $10 curry with rice and naan.
My expectations when eating out involve leaving feeling satisfied, feeling comfortable in the place I am eating and having choice to order a variety of meals that it would be hard to cook at home. If you have read and of my reviews on here or on Zomato you will see that I am not about the cost or what the environment looks like or about being seen at the latest in place. I love good food and I love telling others my discoveries. That is just what they are, my discoveries.
My tastes are not your tastes. I am happy to walk in to a dark dingy sticky floor if someone tells me they do a good plate of noodles. It doesn’t make any difference to me if the plate of food cost $8 or $80. What matters to me is it puts a smile on my face and I can plot when I can next return and what I will order.
All up, I wont be doing negative reviews. New Zealand is such a small country and so many in hospitality work so hard to keep their businesses afloat and the opinions on the internet do have an impact on people choosing where to eat. I am happy to influence others when I have good things to say and love reading or hearing what others think. I get real satisfaction when I am thanked for recommending a random out of the way restaurant that people wouldn’t have otherwise known about or considered.
Thanks for reading and I feel better for putting my thoughts out there.