• For the Yorkshire pudding batter
• 110g  plain flour
• 1 medium egg
• 250ml  milk
• A pinch of salt and pepper

Put flour into a bowl, make a well in the centre
Crack egg into the hole and lightly whip whilst slowly adding the milk
Add salt and pepper
There are various ideas on the standing of batter. I use the convenient one at the time, whipping it up whenever I want.
For Toad in the Hole-
Pre-heat oven to 200C
Cooking time- around 30 mins
4 good Pork sausages (I used 4 Luigi’s pork sausages)
Texas muffin tin
Remove sausages from their skin and make enough small balls so each hole has 2 balls
(You can add seasoning to the sausage meat if you wish at this point)
Put just enough oil in each hole to lightly cover the bottom then place 2 balls in each hole
Put into the oven for ten minute until balls have some colour
Give the batter a quick whisk and gently tip the batter in sharing between the holes
Return to the oven for 20 minute or until brown
Tip- open the oven as little as possible


Individual batters-
If you want to make smaller individual batters I would use a 12 hole muffin tin and put a little flavourless oil in each (canola etc.)  heat that until very hot (about 10 minutes in a preheated oven at around 200, depends on what else you are cooking) and carefully tip batter so it is about 1 cm deep.